Deviled Eggs the Whole Family Will Eat

  • Author: Paula Rhodes
  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Yield: 12 halves
  • Category: Appetizer
  • Method: Stovetop
  • Cuisine: American


Deviled eggs with a mildly sweet and sour twist.


  • 6 hard-boiled eggs
  • 2 teaspoons vinegar
  • 1 teaspoon sugar
  • 1-1/2 to 2-1/2 tablespoons Miracle Whip (or mayonnaise or Greek Yogurt)
  • Salt
  • Paprika (if you can get smoked paprika, it will add a bacony kind of flavor)


  1. Remove shells from eggs. Slice in half and remove cooked yolks to a small bowl.
  2. Add vinegar, sugar, Miracle Whip and salt to yolks that have been mashed with a fork. Mix and mash with a spoon or spatula until yolk mixture is as smooth as possible. (If you happen to be making a double batch, a food processor might be more efficient). If eggs are too stiff, add more Miracle Whip to suit your preference.
  3. Spoon or pipe egg yolk mixture back into egg whites. Garnish with paprika if desired.

Keywords: eggs, deviled eggs, deviled egg recipes