Spicy Mango and Cranberry Cream Cheese Appetizer

  • Author: from the kitchen of Tamara Allen
  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Yield: 20 servings
  • Category: Appetizer
  • Method: By hand
  • Cuisine: American


Spicy Mango and Cranberry Cream Cheese Appetizer is made up of cream cheese mixed with Gorgonzola, topped with Mango Green Apple Habanero Sauce.


  • 1 bottle Mango Green Apple Habanero Sauce by Cookwell Company (See note)
  • 2 tablespoons Gorgonzola cheese, crumbled
  • 2 8-ounce bars cream cheese, softened
  • 1/2 cup green onions, sliced
  • 1/2 cup dried cranberries


  1. Combine 1 tablespoon Mango sauce and Gorgonzola with cream cheese using a food processor, mixer, or the back of a spoon and elbow grease. Spoon onto a sheet of plastic wrap and mold into desired shape such as a roll or brick. Chill.
  2. Blend the remaining bottle of the sauce with the onions and cranberries. Mix well.
  3. When ready to serve, place cheese on serving plate and cover with sauce, onion, and cranberries.
  4. Serve with crackers.

Keywords: appetizer recipe, cranberries, parties, snack, Mango Green Apple Habanero Sauce, Gorgonzola cheese