How To Dress Up a Swiss Chocolate Cake Mix- A Crowd Favorite
Sneak Preview: This Swiss Chocolate Cake Mix recipe is a feather-light Swiss chocolate cake iced with whipped cream. I share my tip for making it a bit fancy if you desire. It is my sister’s most requested cake.
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Do you use cake mixes very often? I don’t. But my sister convinced me to try this simple whipped cream-covered cake. Sure enough. This feather-light chocolate cake goes down way too easily.
My Alabama sister takes this Swiss chocolate cake to church meetings, family gatherings, and anywhere else people congregate to accomplish big things or want to visit for a while. Her friends expect her to bring it, and it has become her most requested cake.
It’s a four-layer affair (2-layers split to make 4) made with a Swiss chocolate cake mix (she says it must be Swiss) and a sinful amount of sweetened whipped cream.
How To Make This Cake Look Fancy With No Decorating Skills
This recipe is too simple, or maybe I felt guilty for using a cake mix. Whatever the reason, I wanted to fancy it up a bit without much fuss.
Inspiration struck me after I glanced at my dining room tablescape seen below. When son #1 first saw my faux cake slice a couple of years ago, he asked if it was our dessert. Of course, it was not.
Remembering that conversation, it hit me. Kay’s chocolate cake could be the perfect starting point for replicating the painted styrofoam cake.
Want to try it?
- Grab some canned whipped cream like Redi-Whip (or use whipped cream inside a decorator bag) and run squiggles on the bottom where the cake meets the plate.
- Second, run squiggles of whipped cream around the top edge.
- Next, drizzle some chocolate fudge sauce over the edge, as pictured.
- Finally, strategically place a fresh strawberry on top. Cover it with more squiggles of fudge sauce.
What do you think? Compare the picture below (fake cake) to the picture above (real cake). It brings to mind that old saying about life imitating art.
Help at Your Fingertips: For questions or suggestions, email Paula at saladinajar.com. If you need help, I’m happy to troubleshoot via email (faster than leaving a comment). Attach pictures and as many details as possible for the best advice.
Kay’s Swiss Chocolate Cake Mix Recipe
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Ingredients
Cake mix
- 1 Swiss Chocolate Cake Mix + ingredients listed on the box
Whipped Cream Icing
- 2 cups (476 g) whipping or heavy cream
- ½ cup (60 g) powdered sugar
- 1-2 teaspoons vanilla extract
Instructions
- Make 1 Swiss Chocolate Cake Mix + ingredients listed on the box. Follow the instructions on the box. Bake in two layers. I used 8-inch pans, but 9-inch pans work better.
- When cool, split layers in half with a serrated knife.
Whipped Cream Icing
- Whip 2 cups (476 g) whipping or heavy cream. As it begins to stiffen, add 1/2 cup (60 g) powdered sugar and 1-2 teaspoons vanilla extract. Continue whipping until you have soft but firm peaks. Be careful. If you whip too much, it will turn into butter.
- Spread whipped cream generously between each layer and then on top. I like to cover the sides but my sister does not. Store in refrigerator.
Notes
Nutrition
All images and text ©️ Paula Rhodes for Salad in a Jar.com
Paula Rhodes, owner
As a retired home economist, I created Saladinajar.com to share my belief that you don’t have to be a chef to find joy in creating homemade food worth sharing. Bread machines (used in an unconventional way), homemade yogurt, and quick microwave recipes are my specialty.