How To Dress Up a Swiss Chocolate Cake Mix- A Crowd Favorite

Sneak Preview: This Swiss Chocolate Cake Mix recipe is a feather-light Swiss chocolate cake iced with whipped cream. I share my tip for making it a bit fancy if you desire. It is my sister’s most requested cake.

swiss chocolate layer cake with whipped cream icingPin

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Do you use cake mixes very often? I don’t. But my sister convinced me to try this simple whipped cream-covered cake. Sure enough. This feather-light chocolate cake goes down way too easily.

My Alabama sister takes this Swiss chocolate cake to church meetings, family gatherings, and anywhere else people congregate to accomplish big things or want to visit for a while. Her friends expect her to bring it, and it has become her most requested cake.

It’s a four-layer affair (2-layers split to make 4) made with a Swiss chocolate cake mix (she says it must be Swiss) and a sinful amount of sweetened whipped cream.

How To Make This Cake Look Fancy With No Decorating Skills

This recipe is too simple, or maybe I felt guilty for using a cake mix. Whatever the reason, I wanted to fancy it up a bit without much fuss.

Inspiration struck me after I glanced at my dining room tablescape seen below. When son #1 first saw my faux cake slice a couple of years ago, he asked if it was our dessert. Of course, it was not.

Remembering that conversation, it hit me. Kay’s chocolate cake could be the perfect starting point for replicating the painted styrofoam cake.


Want to try it?

  • Grab some canned whipped cream like Redi-Whip (or use whipped cream inside a decorator bag) and run squiggles on the bottom where the cake meets the plate.
  • Second, run squiggles of whipped cream around the top edge.
  • Next, drizzle some chocolate fudge sauce over the edge, as pictured.
  • Finally, strategically place a fresh strawberry on top. Cover it with more squiggles of fudge sauce.

What do you think? Compare the picture below (fake cake) to the picture above (real cake). It brings to mind that old saying about life imitating art.

Fake chocolate cake--model for my own.Pin


Help at Your Fingertips: For questions or suggestions, email Paula at saladinajar.com. If you need help, I’m happy to troubleshoot via email (faster than leaving a comment). Attach pictures and as many details as possible for the best advice.


swiss chocolate layer cake with whipped cream icingPin
Yield: 16 slices

Kay’s Swiss Chocolate Cake Mix Recipe

Kay’s Swiss Chocolate Cake Mix recipe is a feather-light Swiss chocolate cake (mix) iced with whipped cream. Make it a bit fancy if you like. It is my sister’s most requested cake.

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Prep time: 30 minutes
Cook time: 30 minutes
Total time: 1 hour

Ingredients
 

Cake mix

  • 1 Swiss Chocolate Cake Mix + ingredients listed on the box

Whipped Cream Icing

  • 2 cups (476 g) whipping or heavy cream
  • ½ cup (60 g) powdered sugar
  • 1-2 teaspoons vanilla extract

Instructions

  • Make 1 Swiss Chocolate Cake Mix + ingredients listed on the box. Follow the instructions on the box. Bake in two layers. I used 8-inch pans, but 9-inch pans work better.
  • When cool, split layers in half with a serrated knife.

Whipped Cream Icing

  • Whip 2 cups (476 g) whipping or heavy cream. As it begins to stiffen, add 1/2 cup (60 g) powdered sugar and 1-2 teaspoons vanilla extract. Continue whipping until you have soft but firm peaks. Be careful. If you whip too much, it will turn into butter.
  • Spread whipped cream generously between each layer and then on top. I like to cover the sides but my sister does not. Store in refrigerator.

Notes

Kay advises baking this cake in 9-inch round pans to avoid the “dome” effect.

Nutrition

Serving: 1slice | Calories: 234kcal | Carbohydrates: 24g | Protein: 2g | Fat: 15g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Cholesterol: 41mg | Sodium: 234mg | Potassium: 112mg | Fiber: 1g | Sugar: 14g | Vitamin A: 438IU | Vitamin C: 1mg | Calcium: 60mg | Iron: 1mg

All images and text ©️ Paula Rhodes for Salad in a Jar.com

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2 Comments

  1. Hi Jeanne,
    I’m sorry to disappoint you. That’s why I was careful to include “cake mix” in the title. It has been difficult for me to find, too, after Covid.