Print
HOMEMADE CONDENSED CREAM OF MUSHROOM SOUP

Condensed Cream of Mushroom Soup


  • Author: Paula Rhodes
  • Prep Time: 5 mins
  • Cook Time: 3 mins
  • Total Time: 8 mins
  • Yield: 3
  • Category: Soup
  • Method: microwave
  • Cuisine: American

Description

Using only a blender and a microwave, you can make your own condensed cream of mushroom soup. Easy to customize to your needs and tastes.


Ingredients

  • 1 teaspoon onion powder
  • 2 tablespoons cornstarch
  • 1 tablespoon canola or vegetable oil (I use avocado oil)
  • 1/8 teaspoon white pepper
  • 1/4 teaspoon salt (or to your taste)
  • Pinch of sugar
  • 8-ounces 2% evaporated milk
  • Handful (approx. 3/4 cup) fresh mushrooms, sliced

Instructions

  1. Put all ingredients except the mushrooms in a blender or food processor and pulse until smooth. Add mushrooms and pulse 2-3 times until mushrooms are chopped.
  2. Pour into a 2-quart Pyrex bowl and microwave on HIGH for 3 minutes, whisking well after two minutes and again at the end of cooking time. If not thick enough, add 30 seconds and whisk again.

Keywords: condensed cream of mushroom soup, cornstarch, mushrooms, quick, blender, microwave, evaporated milk, gluten-free