It doesn’t matter whether you are a beginner or a veteran. If you enjoy making yogurt or think you would like to try, this collection of posts from saladinajar.com is for you.
If you’ve already seen the video, take a look through this list and click on any and every post that interests you.
Do you still have a question? I would love to hear from you.
Looking for something you can’t find? Write to me about that, too.
Email me at paulaatsaladinajar.com.
A fun read about common mistakes people make when trying to make yogurt
Here is a simple recipe for delicious homemade yogurt using the cold-start method. Directions included for Instant Pot or not.
Find out which method of making yogurt is better for you: cold start or the traditional method (preheating the milk).
How to make ricotta cheese using the whey gathered from straining yogurt
A useful guide to the myriad of ways one can incubate yogurt
18 ideas for what to do with all the whey you get from straining yogurt
More answers to reader questions about homemade yogurt
Chocolate-Peanut Butter Greek Yogurt is quick to make and full of satisfying protein. (But who cares when yogurt tastes this good.)