This Coconut Icebox Cookie Recipe is a thin and crispy icebox cookie that will satisfy any coconut lover. Keep the frozen dough in your freezer for unexpected company or sneaky sugar attacks.
These soft garlic bread machine breadsticks are easy to mix up and knead with a bread machine. They taste similar to the ones at Olive Garden.
The texture of these homemade sourdough bread rolls is soft and chewy with a close crumb and a beautiful crust. Depending on your starter, you’ll be able to taste the sourness in the best possible way.
You’ve gotta try these cake-like cookies featuring the tanginess of Greek yogurt and the tartness of lemon. A sweet lemon glaze makes them memorable. Adapted from Giada’s Lemon Ricotta Cookies.
A homemade version of gluten-free condensed cream of celery soup with directions for microwave and stove-top assembly. Can be sodium-free if you leave out the salt.
See all those messy blueberries inside the bread? They “melt” as the bread bakes. The taste will remind you of the freshest blueberry preserves imaginable on cake-like bread. Sweet, but not too sweet.
This recipe was once billed as “the most talked-about cake at Neiman Marcus.” Good news: This version uses a cake mix. No separating of egg whites, no layers, and no guilt-inducing leftover egg yolks.
Bread Machine Challah, a traditional Jewish bread, is easy to mix up and knead in a bread machine. This particular version is dairy-free and sweetened with honey. Don’t be surprised by all the oohs and ahs you get when you bring this bread to the table.
This dense and hearty rye bread boule is flavored with molasses and caraway seed. Make a “sponge” the night before in your bread machine, then add the remaining ingredients the next day. This simple step with give you a better texture and more complex flavor.
Make this one-skillet, 4-ingredient recipe the next time you are too tired to cook much, eat out, or run to the store. You probably already have everything you need.