Bread Machine Challah, a traditional Jewish bread, is easy to mix up and knead in a bread machine. This particular version is dairy-free and sweetened with honey. Don’t be surprised by all the oohs and ahs you get when you bring this bread to the table.

This dense and hearty rye bread boule is flavored with molasses and caraway seed. Make a “sponge” the night before in your bread machine, then add the remaining ingredients the next day. This simple step with give you a better texture and more complex flavor.

Make this one-skillet, 4-ingredient recipe the next time you are too tired to cook much, eat out, or run to the store. You probably already have everything you need.

This Mini Black and White Cookie recipe is smaller in size than the classic cookie but fresher and tastier than the average store-bought.

Cheese lovers will go crazy for this Easy Cheesy Rice Pilaf made with long-grain rice combined with yellow bell peppers, peas, and cheese.

A traditional Sunday dinner–Swiss steak cooked with carrots, onions and tomatoes results in a fork-tender beef with savory, rich gravy.

Now you can make a delicious crème fraîche without buttermilk. Use yogurt or yogurt whey to make this rich and creamy treat.

Find out how to make Ciabatta in your bread machine. I’ve included a few secrets for shaping the sticky dough so you won’t lose your mind. This advanced recipe is totally worth the trouble–the flavor is over the top.

Use your rice cooker to make this mildly-flavored jasmine or basmati rice with hominy and cilantro added. This is the perfect side for grilled meats like steak, chicken, or pork tenderloin.

Here are 5 things you should avoid when measuring flour for a bread recipe. Tips and tricks included to make it easier to measure correctly.