Skip to Content

Chicken and Green Bean Stir-fry with Sesame Seeds

As an Amazon Associate, I earn from qualifying purchases.

Quickly sauté a few vegetables along with some chicken in a hot skillet. Add homemade stir-fry sauce for the freshest flavor.  Cook a minute to thicken. Your Chicken and Green Bean Stir-Fry with Sesame Seeds is ready!

Chicken and Green Bean Stir Fry in a serving dish

Do you have certain dishes or recipes that bring back vivid memories?

Recipe Inspiration

One of my favorite food memories is tied to my friend Sharon, from ultrasound school a few years back. We used to frequent a little Chinese place (don’t remember the name) for lunch in downtown Dallas.  We always ordered the same thing–String Bean Chicken.

This recipe for Chicken and Green Bean Stir-fry is similar. I can’t make it without remembering all the good (and bad) times we shared during our school years.

Kitchen secret for stir-fry sauce:

The stir-fry sauce used in this recipe works nicely in all my stir-fry dishes.  Make ahead and vacuum-seal it into a pint jar to keep as long as possible (at least a month).

Chicken and Green Bean Stir-Fry with Sesame Seeds, on a plate with rice

What kind of green beans should I buy?

About the green beans:  French green beans are sometimes hard to find.  I usually get them at Costco or Trader Joe’s.  They are small and tender. 

It’s not necessary to take the ends off so a good rinse is all they need. Drop them in boiling water and cook until they’re tender but still have a little crunch–only about 2-3 minutes.

If you can’t find French green beans, try this with only the best quality green beans you can find in the grocery store.  If they are big or old, they will be tough. Look for tender, easy-to-break beans.

Did you enjoy this recipe? If so, you can help others and me by leaving a 5-star 🤩 rating inside the recipe below. No comments are required.

Hope to see you again soon!

p.s. If you have any questions or suggestions, you can email me privately: paula at

Yield: 4 servings

Chicken and Green Bean Stirfry with Sesame Seeds

Chicken and Green Bean Stirfry with Sesame Seeds

Avoid another take-out night with these tender green beans and chicken combined in a spicy stir fry sauce and served over rice.

Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes


  • 1/2 cup low sodium soy sauce
  • 1 tablespoons sugar
  • 1/2 cup chicken broth
  • 2 rounded teaspoons arrowroot
  • 1 teaspoons grated fresh ginger
  • 1 teaspoon rice vinegar
  • 1/2 teaspoon sesame oil
  • 1 teaspoon chopped garlic
  • Pinch of red pepper flakes or a few drops of Sriracha sauce
  • 1 pound chicken breast strips
  • 2 tablespoons of low-sodium soy sauce
  • Splash of sesame oil
  • 1/2 to 3/4 pound French green beans



  1. Whisk together all ingredients for the sauce. Or do as I do and put it in a Mason jar, put a lid on it and shake well.


  1. Slice chicken breasts or filets into thin, small pieces. Place in a zippered bag and douse with soy sauce and sesame oil. Set aside.
  2. Trim and rinse green beans. Drop them into a pan of boiling water on the stove. Cook for from 3-5 minutes or until beans are tender but still a little crunchy. Drain beans and dump in ice water to stop the cooking. Set aside.
  3. Pour 1 tablespoon peanut or avocado oil into a very hot skillet. Brown chicken pieces. Don't stir them too much at first. Let them get nice and golden brown. If your skillet is not very big, do this in batches. Remove chicken and set aside.
  4. Add another tablespoon of oil to your hot skillet. Saute green beans until they get a little toasty but are not overcooked or limp.
  5. Add stir-fry sauce and chicken to vegetables in skillet. Cook until sauce is thickened, about 1-2 minutes. Season with a few drops of Sriracha sauce or a pinch of red pepper flakes--according to your tastes.
  6. Sprinkle with 2 tablespoons toasted sesame seeds. Serve with short grain rice.

Recommended Products

As an Amazon Associate, I earn from qualifying purchases. But don't worry. This doesn't change the price you pay.

Nutrition Information:


4 servings

Serving Size:

1 serving

Amount Per Serving: Calories: 292Total Fat: 8gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 97mgSodium: 1644mgCarbohydrates: 13gFiber: 3gSugar: 7gProtein: 41g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

Easy Bread Machine Focaccia with Rosemary and Parmesan
← Read Last Post
medaglio d'oro
The Virtues of Instant Espresso Powder and What To Do With It
Read Next Post →
Skip to Recipe