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Jalapeño Snacks with Crispy Cheese on Flour Tortillas

Preview: Make these simple Jalapeño Snacks with Cheese and Flour Tortillas in a non-stick skillet. They smell so fabulous as the cheese browns, you won’t want to share.

If you are looking for a quick and easy snack with pickled jalapeños at game time or midnight, use a raw or cooked flour tortilla, grill it with a little cheese and jalapeño until it’s golden brown and crispy, then slice in quarters to serve. So easy!

Thankfully, these are easy to make, too.  I had a little trouble getting pictures though.  I kept eating my models because they smell so good when they’re hot and crispy.

Flour tortilla with crispy cheese and jalapeños on top
When paired with good quality flour tortillas, these Jalapeño Snacks with Crispy Cheese are irresistible.

I got the idea for these jalapeño snacks from Lacey where I get my hair cut.  We were talking about our favorite things to buy at Costco when she mentioned their unbaked flour tortillas.  YES!  Me too!  I love them. If you don’t have access to these tortillas, you can use any store-bought tortillas or make tortillas yourself.

Anyway, she told me her husband likes to make midnight snacks with these tortillas. Although I’ve never eaten hers, this is my interpretation based on her description.


Ingredients and substitutions:

Only three ingredients are required. In addition to flour tortillas and cheese, you will need jarred pickled jalapenos.  Lacey put me on to Mezzetta brand Deli-Sliced Tamed Jalapeno Peppers.  I like their slightly crunchy texture and somewhat milder taste.

I’ve tried different cheeses including the Mozzarella that Lacey uses (it’s good), but my favorite is a Mexican cheese called Queso Quesadilla cheese, aka Asadero.  When cooked, the Queso Quesadilla turns brown and crunchy. Less cheese is better than more if you want it crispy.


How to make Jalapeño Snacks with Cheese and Flour Tortillas:

browning tortilla in a skillet
flipping tortilla in skillet
finished tortilla with crispy golden cheese

More recipes using tortillas:


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Did you enjoy this recipe? If so, you can help others and me by leaving a 5-star 🤩 rating in the comment section below. No comment is required.

p.s. If you have any questions or suggestions, you can email me privately: Paula at saladinajar.com.

Hope to see you again soon!
Paula


Jalapeño Snacks with Cheese and Flour Tortillas Recipe

These flour tortilla snacks are sprinkled with cheese and jalapeños then fried in a nonstick skillet until crunchy and crispy.
Paula Rhodes
5 from 1 vote
Prep Time 3 mins
Cook Time 3 mins
Total Time 6 mins
Course Snacks
Servings 1 serving

Ingredients

  • 1 flour tortilla - cooked or uncooked
  • ¼ cup shredded Asadero - or Queso Quesadilla Cheese
  • 1 teaspoon sliced pickled jalapeno peppers

Instructions
 

  • If using uncooked tortillas, brown one side in an UNGREASED nonstick skillet over medium heat and turn over. If using previously cooked tortillas, lay a tortilla in a hot UNGREASED nonstick skillet.
  • Sprinkle cheese lightly over top of the tortilla, then chopped jalapeno peppers.  I use a teaspoon of peppers per tortilla but the amount is up to you. 
  • Allow the tortilla to heat until the cheese melts. Gently mash with a spatula, if necessary, to help the cheese melt.
  • Flip tortilla over so that cheese is now in contact with the skillet. Allow the tortilla to fry until cheese is browned and crispy.  It should be easy to scoop out when cooked in a nonstick pan. 
  • Use a pizza cutter or kitchen scissors to cut into wedges.

Nutrition

Serving: 1gCalories: 282kcalCarbohydrates: 16gProtein: 17gFat: 17gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 63mgSodium: 585mgPotassium: 56mgFiber: 1gSugar: 1gVitamin A: 85IUVitamin C: 1mgCalcium: 455mgIron: 1mg
Keyword jalapeño snacks, tortillas with cheese
Cuisine Tex-Mex
Tried this recipe?Let us know how it was!
Recipe Rating




billie

Monday 1st of July 2013

would love to try the Asadero cheese any idea where to get it

Paula

Monday 1st of July 2013

Do you live near a Hispanic neighborhood? I can buy it at the local grocery in my area.

Eva

Friday 5th of November 2010

Those look so simple and good! I love that crispy bit of cheese that browns on the pan when making grilled cheese. This is like having an entire sheet of it!

Jaime

Wednesday 20th of October 2010

what a simple and tasty snack!

Karen

Tuesday 19th of October 2010

Oh wow, Paula! This looks heavenly!! I'm salivating... Love the crispy crunchy cheese. And your step by step instructions are really cool. Great job!

Suzanne

Tuesday 19th of October 2010

Yum, jalapeños are one of my favs. I've been thinking about posting one of my favorite jalapeño snacks, I will soon and maybe you can add it to your snack list too.