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Simple Pepperoni Dip Recipe–A Last Minute Super Bowl Idea

Preview: This simple Pepperoni Dip Recipe is a beautiful appetizer with pizza sauce, cheese, and pepperoni layered over cream cheese. Bake it up hot and watch it disappear.

If you are still looking for something to make on game day, you’ve come to the right place. Pepperoni Pizza Dip is super easy and will make you beautiful, rich, and famous.  Well… maybe not all that.  But, I predict people will ask for the recipe.  That’s how I got it.

Pepperoni Dip with pepperoni. cream cheese, green onions, grated cheese and crackers

My friend Tammy shared this with me, but it’s not the only reason I will remember her forever. Her last name is the same as my maiden name. She doesn’t spell it right, but I guess it doesn’t matter since she married.

Pepperoni Pizza Dip - individual serving on a cracker


Variations to this recipe abound including the addition of bell peppers, sour cream, and Parmesan cheese, among others. For myself, I added green onions, arranging them so they would be easy for onion haters to sidestep.

What do you serve with this pizza dip?

cracker suggestions to go with dip
  • Your favorite crackers. I like Olive Oil & Sea Salt Crackers.  The Flatbread Crisps, as seen on the right above, by Townhouse (Kroger brand) are also quite tasty.
  • Baby carrots
  • Celery
  • Chips

How to assemble Pepperoni Dip:

pictures showing how to assemble
Start with cream cheese layer, then Mozzarella cheese. Finish with pepperoni slices arranged on top.

Did you enjoy this recipe? If so, you can help others and me by leaving a 5-star 🤩 rating in the comment section below. No comment is required.

p.s. If you have any questions or suggestions, you can email me privately: Paula at

Hope to see you again soon!


Pepperoni Pizza Dip Recipe

Pepperoni Pizza Dip is a beautiful appetizer with pizza sauce, cheese and pepperoni layered over cream cheese. Bake it up hot and watch it disappear.
Paula Rhodes
5 from 1 vote
Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Appetizers
Servings 24 servings


  • 12 ounces softened cream cheese - 340 gr
  • 1 ½ teaspoon Italian seasoning
  • teaspoon garlic powder
  • 2 cups grated Mozzarella cheese - 226 gr
  • cup pizza sauce - 83 gr
  • ½ cup pepperoni slices - halved or quartered (I use turkey for less grease)
  • 2 green onions - ends removed and thinly sliced.


  • Use a food processor or mixer to combine cream cheese with seasonings. Spread cream cheese in a 9-inch glass pie plate or a 9-inch square oven-safe dish. Top with 1 cup of shredded Mozzarella. Drop pizza sauce evenly over cheese, then layer remaining cup of Mozzarella on top of sauce. Arrange pepperoni and chopped green onions on top of the cheese.
  • Bake at 350 for 15-20 minutes. Serve hot with crackers, bagel crisps or thin slices of toasted French bread.


Serving: 1gCalories: 85kcalCarbohydrates: 1gProtein: 4gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 24mgSodium: 163mgPotassium: 50mgFiber: 1gSugar: 1gVitamin A: 262IUVitamin C: 1mgCalcium: 91mgIron: 1mg
Keyword Pepperoni and Cream Cheese Appetizer, Pepperoni Appetizer, Pepperoni Pizza, Pizza Appetizer Recipe
Cuisine American
Tried this recipe?Let us know how it was!
Recipe Rating

gina phillips

Friday 5th of October 2012

i made this last weekend and my husband is asking for it again already! :)Gina


Sunday 7th of October 2012

Hi Gina, Glad to hear it. Your husband seems to have good tastes.


Thursday 28th of July 2011

Love this! We have it at a local restaurant and they serve it with fritos which is surprisingly tasty. Love your blog!


Thursday 12th of May 2011

I can't get over how easy this is and how yummy it sounds!

Mike Burns

Monday 14th of February 2011

Beautiful pictures!

You've inspired me to make a beet pizza with them.

Recipe on soon!


Sunday 13th of February 2011

Another recipe I need to bookmark. I love these kinds of warm dips when my family gets together at my parents' house. This will be a fun new addition to our munchies.