Cheesy Jalapeño Mashed Potatoes are similar to the Papas con Chile at Abuelo’s. You won’t need gravy because of the flavor in the cheese and jalapeños.
This recipe is inspired by the Papas con Chile at Abuelo’s, an upscale Mexican restaurant where they often serve them with Espinaca.
I make no claims that this is the recipe. Pretty sure it isn’t. No matter. We still like them a lot.
Although these definitely aren’t low-calorie, they don’t need gravy. The cheese and spicy jalapeños take care of that. Play with the number of peppers to suit your tolerance for spicy heat.
These potatoes reheat beautifully making them perfect for a potluck or for
How to assemble ” Jalapeño Mashed Potatoes with Cheese”
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p.s. Questions? Email me: paula at saladinajar.com.