Bake this Crustless Apple Pie in a standard pie crust dish. A sweet batter spread over the apples turns into a crust on top. Serve with ice cream or whipped cream along-side it.
Lightly grease a 9-inch pie plate. Fill the pie plate with 2 1/2 cups cooking apples. The pie pan should be about 2/3 full. Sprinkle with 1 teaspoon lemon juice and stir to coat apples.
Sprinkle 1 teaspoon cinnamon and 1 tablespoon granulated sugar over the apples and combine.
Mix 10 tablespoons butter, and 3/4 cup sugar in a separate bowl. Stir in 1 egg (beaten), 3/4 cup + 1 tablespoon unbleached all-purpose flour, and 1/2 teaspoon salt. Add 1/2 cup chopped pecans.
Spread the batter over apples.
Bake at 350˚F (18˚C)for 45-50 minutes or until golden brown.
If you want neat slices, chill the pie for 2-3 hours. Slice the pie when ready to serve and reheat individual slices in the microwave for 20-30 seconds before serving with ice cream or whipped cream.