This is a simple recipe for thinly sliced yellow squash lightly coated with olive oil and sprinkled with Parmesan for a slightly crispy and flavorful veggie side dish.
Cover one half-size baking sheet with aluminum foil.
Pour 1 tablespoon olive oil onto the prepared cookie sheet. Dump sliced squash onto the sheet and "stir-it-up" with your hands to coat all the squash with oil.
Rearrange 3 medium yellow squash on prepared cookie sheet so they generally are not overlapping.
Season with ½ teaspoon table or sea salt. Sprinkle with 1/4 cup grated Parmesan cheese.