Slightly stale loaf of uncut sandwich or sweet bread
1squirtspray butter per slice
2tablespoonssugar
1teaspooncinnamon or cardamom
Sprinkle of coarse-textured sanding sugar
Instructions
Preheat your oven to 325˚F.
Slice a stale loaf of bread (because it is firmer) as thin as possible. Try for 1/8 inch.
Arrange slices on a cookie sheet so they don't overlap. Save time. Use a silicone mat or parchment paper on the tray so you won’t have to wash it.
Spray each slice with one or two squirts of spray butter.
Sprinkle lightly with the cinnamon-sugar mixture.
To make them sweeter, sprinkle with sanding or coarse sugar on top.
Bake at 325˚F for about 15+ minutes.
Notes
The time to bake will vary greatly depending on the thickness of each slice. Some may be ready before others, so keep an eye on them. They should be dry, crisp, and golden brown. Press on them with your finger. If they bounce back under pressure, they need a bit more time. If they start to get browner than golden, they are getting too done and will begin to taste a bit burned.