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Homemade Peach Frozen Yogurt Recipe with Amaretto
Fresh peaches and Greek yogurt dance together in an ice cream freezer to create this delicious summer treat.
8
servings
Print
Prep Time
15
minutes
mins
Cook Time
30
minutes
mins
Total Time
45
minutes
mins
Ingredients
1x
2x
3x
1½
cup
(
77
g
)
fresh peaches, peeled and mashed
2
tablespoons
(
2
tablespoons
)
granulated sugar
1
teaspoon
(
1
teaspoon
)
lemon juice
1½
cup
(
340
g
)
plain Greek yogurt
½
cup
(
114
g
)
milk
1
cup
(
227
g
)
whipping cream
⅔
cup
(
133
g
)
sugar
1
teaspoon
vanilla bean paste or vanilla extract
¼
teaspoon
(
¼
teaspoon
)
almond extract
1
tablespoon
(
1
tablespoon
)
Amaretto
Instructions
After mashing
1½ cup fresh peaches, peeled and mashed
, stir in
2 tablespoons granulated sugar
and
1 teaspoon lemon juice
. Set aside.
Combine
1½ cup plain Greek yogurt
,
½ cup milk
,
1 cup whipping cream
, and
⅔ cup sugar
, stirring until sugar dissolves.
Add
1 teaspoon vanilla bean paste or vanilla extract
,
¼ teaspoon almond extract
,
1 tablespoon Amaretto
, and the peach mixture. Chill.
Freeze in a quart-size ice cream freezer according to manufacturer directions.
Nutritional Information
Serving:
1
1/2 cup
|
Calories:
207
kcal
|
Carbohydrates:
23
g
|
Protein:
3
g
|
Fat:
12
g
|
Saturated Fat:
7
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
3
g
|
Trans Fat:
1
g
|
Cholesterol:
43
mg
|
Sodium:
24
mg
|
Potassium:
63
mg
|
Fiber:
1
g
|
Sugar:
22
g
|
Vitamin A:
492
IU
|
Vitamin C:
1
mg
|
Calcium:
54
mg
|
Iron:
1
mg