Making Creamy Strawberry Salad Dressing with Greek Yogurt at home is a tasty but healthy way to add flavor, protein, and color to a fresh fruit or lettuce salad.
4packets(4)artificial sweetener - (or use a tablespoon of maple syrup or sugar)
½teaspoon(½teaspoon)onion powder
1tablespoon(1tablespoon)fresh lemon juice - half of a small lemon
¼cup(70g)plain Greek yogurt
1tablespoon(1tablespoon)Dijon mustard
½cup(109g)olive or avocado oil
¼cup(57g)water - may need to add more water after dressing has chilled to make it pourable.
Instructions
If you want to cook the strawberries: Place berries and vinegar into a microwave-safe bowl no smaller than one quart-size. Microwave for 4-5 minutes on HIGH (add a minute if berries are frozen). No stirring is necessary.
Remove berries from the microwave and add remaining ingredients.
For fresh strawberries: Add destemmed and coarsely chopped 1 cup fresh (or frozen) unsweetened strawberries to a medium-sized mixing bowl along with ¼ cup apple cider vinegar, 1 tablespoon coconut aminos or lite soy sauce, 4 packets artificial sweetener, ½ teaspoon onion powder, 1 tablespoon fresh lemon juice, ¼ cup plain Greek yogurt, 1 tablespoon Dijon mustard, ½ cup olive or avocado oil, and ¼ cup water.