Leftover Steak Soup Recipe
Use leftover steak or beef roast to make a delicious soup full of mushrooms and seasonings. Sour cream stirred in at the end creates stroganoff-like flavors.
Ingredients
- 2 slices bacon - chopped
- 1 small onion - chopped
- 8 ounces fresh mushrooms - sliced
- 5 cups water
- 1 tablespoon beef bouillon concentrate
- 1 tablespoon Kitchen Bouquet
- 1 teaspoon soy sauce
- Splash of red wine - optional
- 1 bay leaf
- Freshly ground black pepper
- ⅛ teaspoon cayenne
- 1 teaspoon salt
- 2 tablespoons cornstarch
- 1 cup sour cream
- 1 pound steak - already cooked (leftovers would be perfect)
Instructions
- Fry bacon in large pot. Remove from pan and set aside. Leave grease in pan.
- Add onions and mushrooms to pot and fry until soft.
- Add water, bouillon, Kitchen Bouquet, soy sauce, red wine, bay leaf, salt, black pepper, and cayenne to pot.
- Combine cornstarch and 1/4 cup water together in a small jar. Add to pot, whisking all the while to prevent lumps. Over medium-low heat, bring soup to a simmer for about 5 minutes or until slightly thick.
- Skim off about 1/2 cup of soup liquid and add to sour cream in a small bowl. Whisk together until smooth.
- Add sour cream mixture back to soup along with cooked steak pieces. Warm until soup is heated through.
Nutrition
Serving: 1servingCalories: 397kcalCarbohydrates: 11gProtein: 26gFat: 28gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 11gCholesterol: 100mgSodium: 1132mgPotassium: 649mgFiber: 1gSugar: 5gVitamin A: 407IUVitamin C: 4mgCalcium: 94mgIron: 3mg
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