This Ground Pork Stew contains flavorful green chiles and tomatoes in a cumin-spiced broth. It's best served with flour tortillas. Comes together in a hurry.
Brown 1 pound ground pork in a Dutch oven along with 1/2 cup chopped onions, 1-2 cloves minced garlic, and 1 teaspoon ground cumin, if using. Drain grease. I like to leave a teaspoon or two behind for flavor.
Sprinkle meat with 2 tablespoons flour and stir until it browns. Season with 1 teaspoon table or sea salt and 1/4 teaspoon freshly ground black pepper.
Add 1 14.5-ounce can diced tomatoes and 1 4-oz. can chopped green chiles to the meat. Stir in 3-4 cups water and bring to a boil. Lower heat and simmer for 30 to 60 minutes or until it reaches your desired thickness.