Go Back Email Link
–+ servings

Easy Mini Sausage Kabobs for a Special Breakfast or Brunch

This super easy Mini Sausage Kabob recipe combines three types of sausage, pineapple chunks, and a delicious sweet and sour sauce for a breakfast or brunch recipe that your family and friends are sure to remember.
10 servings
Print
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins

Ingredients

  • ½ pound ground sausage - made into mini-meatballs
  • ½ pound smoked sausage - cubed
  • ½ pound little smokies
  • 1 8-oz can sliced pineapple - drained, and cut into chunks (save juice and set pineapple aside)
  • ¼ cup brown sugar
  • 1 tablespoon cornstarch
  • ⅔ cup water plus pineapple juice
  • 1-2 teaspoons sweet and spicy mustard - optional
  • 1 tablespoon soy sauce
  • 2 tablespoons vinegar - white or apple vinegar

Instructions
 

  • Brown the ground sausage (½ lb) in a medium non-stick skillet. Set aside.
  • Brown the smoked sausage (½ lb) and the small sausages (little Smokies) in a medium skillet. Drain any excess fat. Cut the smoked sausage into bite-size chunks. Set aside.
  • Combine brown sugar (¼ c), cornstarch (1 T), water + reserved pineapple juice (2/3 c), mustard (1-2 t), soy sauce (1 T ), and vinegar(2 T) into a small bowl. Whisk until smooth. Pour this mixture into the skillet used to brown sausage. On low heat, cook and whisk until thickened.
  • Add sausages and pineapple. Heat until warm throughout.
  • Make kabobs using toothpicks adding one piece of pineapple and two pieces of sausage. OR, stir together and serve from a serving bowl.