Easy Mini Sausage Kabobs for a Special Breakfast or Brunch
This super easy Mini SausageKabob recipe combines three types of sausage, pineapple chunks, and a delicious sweet and sour sauce for a breakfast or brunch recipe that your family and friends are sure to remember.
18-ozcan sliced pineapple - drained, and cut into chunks (save juice and set pineapple aside)
⅔cupwater plus pineapple juice
1-2teaspoonssweet and spicy mustard - optional
2tablespoonsvinegar - white or apple vinegar
Brown the ground sausage (½ lb) in a medium non-stick skillet. Set aside.
Brown the smoked sausage (½ lb) and the small sausages (little Smokies) in a medium skillet. Drain any excess fat. Cut the smoked sausage into bite-size chunks. Set aside.
Combine brown sugar (¼ c), cornstarch (1 T), water + reserved pineapple juice (2/3 c), mustard (1-2 t), soy sauce (1 T ), and vinegar(2 T)into a small bowl. Whisk until smooth. Pour this mixture into the skillet used to brown sausage. On low heat, cook and whisk until thickened.
Add sausages and pineapple. Heat until warm throughout.
Make kabobs using toothpicks adding one piece of pineapple and two pieces of sausage. OR, stir together and serve from a serving bowl.
Easy Mini Sausage Kabobs for a Special Breakfast or Brunch https://saladinajar.com/recipes/sweet-and-sour-sausage/ November 23, 2021