This recipe for pecan pie with browned butter is totally worth the calories once or twice a year. I predict this will be your new favorite pecan pie recipe.
1-1/4cup(156g)pecans, coarsely chopped and toasted
Instructions
Pre-baking the pie crust
Cover well-chilled or frozen 1 9-inch unbaked pie shell with two layers of aluminum foil. Press foil to fit the pie crust snugly, then fold edges over the crust to protect it.
Fill pie shell with pie weights, rice, pennies, or my personal favorite, a heavy chain (sold by the foot at hardware stores).
Bake at 375˚ F (190˚C) for 25-30 minutes. (The longer time is for a frozen crust.)
Remove foil and let cool slightly. You want your crust to still be warm when you pour in the filling.
Browning the butter
Heat 6 tablespoons unsalted butter in a small saucepan or skillet over low heat. It will take several minutes. (Please don't substitute margarine for this delicate operation.) When the solids start to brown, it happens quickly. Be alert. It will smell indescribably fragrant and be a light caramel color when ready. Remove from heat and allow to cool.
Filling
In a separate microwave-safe bowl, combine browned butter, 3/4 cup granulated sugar, and a dash of salt
Whisk 3 large eggs, thoroughly beaten and 3/4 cup light corn syrup into butter mixture.
Place the filling into the microwave for 45 seconds on HIGH. The temperature should read 130˚F ((54˚C) on a quick-read thermometer.
Add in 1/2 teaspoon fresh lemon juice and 1 teaspoon vanilla extract. Stir in 1-1/4 cup pecans, coarsely chopped and toasted.
Pour into partially baked pie shell. Bake at 275˚F (140˚C) for 55-60 minutes. The filling may be softer in the middle, but it should not be jiggly when done.
Allow the pie to cool before slicing so the filling will set properly.
Apply chocolate drizzle while the pie is still warm.
Pecan pie should be refrigerated after cooling for two to three hours.
Decorating with Chocolate (optional)
Place 1/4 cup semi-sweet or bittersweet chocolate chips into a small zippered plastic bag. Microwave on HIGH for 1 minute, 15 seconds or until melted. Snip off the tiniest corner of the bag. Squeeze chocolate out of the hole over the pie in the design of your choice. If you want to squirt the leftover chocolate in your mouth, go ahead. It's our secret.