Make your very own customized condensed cream of celery soup using a whisk and a microwave. Tailor it to your taste preferences and dietary needs for a delightful homemade experience! Stove-top instructions included.
1teaspoon(1teaspoon)onion powder - or substitute 1 tablespoon chopped onion
2tablespoons(2tablespoons)cornstarch
⅛teaspoon(⅛teaspoon)white pepper
¼teaspoon(¼teaspoon)celery salt or table salt
pinch(Pinch)of sugar
Instructions
Microwave Method
Place 3/4 cup finely chopped celery and 1 tablespoon vegetable or avocado oil into a 2 quart glass microwave-safe bowl. Cover and cook on HIGH for 4 minutes. (If substituting onion for onion powder, add the onion to the celery to knock off the crunchiness.)
Add 1 cup 2% evaporated milk, 1 teaspoon onion powder, 2 tablespoons cornstarch, 1/8 teaspoon white pepper, 1/4 teaspoon celery salt or table salt, and pinch of sugar and whisk until smooth.
Microwave for 2 minutes, stopping to whisk after 1 minute and again when finished.
Stove-Top Method
Saute celery (and onion if substituting for powder) in hot oil in skillet over medium heat.
When vegetables are softened, add milk, then whisk in remaining ingredients. Stir constantly and cook gently until thickened.