Easy Chicken Poppy Seed Salad with Cranberries and Greek Yogurt
You will love this chicken salad full of white chicken, celery, almonds, poppy seeds, and dried cranberries. Greek yogurt and mayo hold it together. It's a great way to recycle leftover rotisserie chicken.
½cup(60-75g)sliced almonds or chopped pecans, - toasted
1stalk(40-50g)finely chopped celery
1-2tablespoonspoppy seeds
⅓cup(43g)dried cranberries
¼cup(50g)unflavored Greek yogurt - unflavored
½cup(112g)mayonnaise
1teaspoonlemon juice
pinchsugar
½teaspoonsalt
Instructions
Combine 2 cups cooked chicken, cubed, 1/2 cup sliced almonds or chopped pecans,, 1 stalk finely chopped celery, 1-2 tablespoons poppy seeds, 1/3 cup dried cranberries, 1/4 cup unflavored Greek yogurt, 1/2 cup mayonnaise, 1 teaspoon lemon juice, pinch sugar, and ½ teaspoon salt together in a bowl until combined.
Chill.
Notes
Substitutions:
Substitute sour cream or more mayonnaise for the yogurt.