Your whole family will appreciate these deviled eggs with a mildly sweet and tart twist. Apologies for the leftovers you won't have to take home because there won't be any.
2teaspoons(2teaspoons)apple cider or clear vinegar
1teaspoon(1teaspoon)granulated sugar
1-1/2 to 2-1/2tablespoons(1-1/2 to 2-1/2tablespoons)Miracle Whip - or mayonnaise or Greek Yogurt
½teaspoontable or sea salt
paprika for garnish - if you can get smoked paprika, it will add a bacon-y kind of flavor
Instructions
Remove shells from 6 large hard-boiled eggs. Slice in half and remove cooked yolks to a small bowl.
Add 2 teaspoons apple cider or clear vinegar, 1 teaspoon granulated sugar, 1-1/2 to 2-1/2 tablespoons Miracle Whip, and ½ teaspoon table or sea salt to the yolks that have been mashed with a fork. Mix and mash with a spoon or spatula until the yolk mixture is as smooth as possible. (If you happen to be making a double batch, a food processor might be more efficient). If eggs are too stiff, add more Miracle Whip to suit your preference.
Spoon or pipe the egg yolk mixture back into cooked egg whites. Sprinkle with paprika for garnish if desired.