Remove shells from eggs. Slice in half and remove cooked yolks to a small bowl.

Add vinegar, sugar, Miracle Whip and salt to yolks that have been mashed with a fork. Mix and mash with a spoon or spatula until yolk mixture is as smooth as possible. (If you happen to be making a double batch, a food processor might be more efficient). If eggs are too stiff, add more Miracle Whip to suit your preference.

Spoon or pipe egg yolk mixture back into egg whites. Garnish with paprika if desired.