6ounces(170g)blackberries - approximately 1-1/4 cup
1-2tablespoons(15g)water - see the notes if using frozen fruit
¼teaspoon(¼teaspoon)vanilla
¼cup(30g)all-purpose flour
1 to 2tablespoons(12g)brown sugar - see notes below
Dash(Dash)cinnamon
¼teaspoon(¼teaspoon)salt
1tablespoon(14g)butter - melted
Instructions
Place 6 ounces blackberries (or strawberries, peaches, raspberries, or cherries) into a small oven-proof casserole dish small enough that you have two layers of berries. I use a 4 x 6-inch baking dish.
Pour 1-2 tablespoons water and ¼ teaspoon vanilla over the fruit.
Stir together the ¼ cup all-purpose flour, 1 to 2 tablespoons brown sugar, Dash cinnamon, ¼ teaspoon salt, and 1 tablespoon butter. Then, use your fingers to smush it into crumbles.
Sprinkle crumbles evenly over blackberries.
Bake at 350˚F (180˚C) for 20 minutes.
Notes
1. The amount of sugar I use depends on what I will serve with it and how sweet the berries are naturally. Also, consider the intensity of your sweet tooth. Some people may like more than 2 tablespoons. Your choice.2. Vary the amount of water according to how juicy you want your cobbler and how juicy the fruit is. If using frozen fruit, you won't need any water.