1-2teaspoons(1-2teaspoons)southwest seasoning - or chipotle chili powder
2cups(280g)cooked rice
fresh cilantro, chopped - chopped
Instructions
Preheat a large skillet and pour in 1 tablespoon olive oil. Sauté 1/2 cup chopped onions and 1/2 cup red peppers. Occasionally, stir them until softened but not brown.
Add 1 clove garlic, minced and 1-2 teaspoons southwest seasoning. Cook until fragrant.
Add 2 cups cooked rice and fresh cilantro, chopped to vegetable mixture and mix well. Serve hot.