Homemade Creme Fraiche Recipe with Yogurt or Yogurt Whey
Add fresh yogurt or yogurt whey to heavy cream to make this creamy and rich spread you can slather on bread, add to salad dressing, or stir into soups and entrees.
1tablespoonof fresh unflavored yogurt or yogurt whey
Instructions
Pour 1 cup heavy cream into a glass or ceramic bowl or a glass jar.
Add 1 tablespoon of fresh unflavored yogurt or yogurt whey. Whisk until smooth.
Cover with a coffee filter, cloth, or a flat plate. The mixture needs oxygen to work. Secure with the traditional metal collar or a rubber band if necessary to keep cover in place.
Set mixture aside on a quiet shelf where it will not be disturbed for 8-24 hours. The ambient temperature should be in the 70s. Do not stir, shake, or jostle during this time.
After 8 hours, check to see if your cream mixture is set by barely tipping the jar. It should be as firm as gelatin.
When set, refrigerate for 2-3 hours until cold and stiff. If you like, use a whisk to make it creamy.