Crustless Apple Pie Recipe
This baked apple dessert comes together in one dish with simple ingredients and no rolling or chilling required. The finished pie is lightly crisp on top, tender underneath, and best served warm with ice cream or whipped cream.
8
slices
Ingredients
- 2 ½ cups (312 g) cooking apples - (2 large Granny Smith and 1 large Golden Delicious peeled and sliced, 1.5 lb)
- 1 teaspoon lemon juice
- 1 teaspoon cinnamon
- 1 tablespoon granulated sugar
- 10 tablespoons (142 g) butter - melted
- ¾ cup (149 g) sugar
- 1 (50 g) egg - slightly beaten
- ¾ cup + 1 tablespoon (98 g) unbleached all-purpose flour
- ½ teaspoon salt
- ½ cup (57 g) chopped pecans - toasted
Instructions
- Prepare apples: Lightly grease a 9-inch pie plate. Fill the pie plate with 2 1/2 cups cooking apples. The pie pan should be about 2/3 full. Sprinkle with 1 teaspoon lemon juice and stir to coat apples.Sprinkle 1 teaspoon cinnamon and 1 tablespoon granulated sugar over the apples and combine.
- Mix batter: Combine 10 tablespoons butter, and 3/4 cup sugar in a separate bowl. Stir in 1 egg (beaten), 3/4 cup + 1 tablespoon unbleached all-purpose flour, and 1/2 teaspoon salt. Add 1/2 cup chopped pecans.
- Assemble pie: Spread the batter over the sliced apples.
- Bake at 350˚F (177˚C)for 45-50 minutes or until golden brown.
- Serve: Cool slightly, then serve warm with ice cream or whipped cream. For neat slices, chill 2–3 hours before cutting and reheat individual portions briefly in the microwave.
Nutritional Information
Serving: 1slice | Calories: 347kcal | Carbohydrates: 40g | Protein: 4g | Fat: 20g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 58mg | Sodium: 279mg | Potassium: 68mg | Fiber: 1g | Sugar: 21g | Vitamin A: 472IU | Vitamin C: 1mg | Calcium: 18mg | Iron: 1mg