No-Bake Fresh Nectarine Pie Recipe
A beautiful glaze showcases fresh nectarines or peaches in this summertime pie.
8
slices
Ingredients
- ½ cup (142 g) + 2 tablespoons cold water
- 2 tablespoons cornstarch
- ¾ cup (255 g) corn syrup
- 3 tablespoons powdered peach jello - (half of a 4-oz box)
- ¼ teaspoon almond extract
- 1 - 1 ½ quart (1701 g) sliced nectarines or peaches
- Pre-baked 9-inch pie crust - I prefer a cookie-type crust
Instructions
- Cook the Glaze: In a glass bowl, whisk 1/2 cup + 2 tablespoons cold water, and 3/4 cup corn syrup until smooth. Microwave 4–5 minutes on HIGH, stirring 2–3 times, until thickened.
- Flavor the Glaze: Stir in 3 tablespoons powdered peach jello and 1/4 teaspoon almond extract. Let cool slightly.
- Combine with Fruit: Gently fold sliced nectarines or peaches into the glaze until coated.
- Fill the Crust: Spoon fruit mixture into the baked crust. Arrange neatly if desired, or cover later with whipped cream.
- Chill: Refrigerate at least 2 hours before serving. Best enjoyed the same day.
Notes
I like a cookie crust with this pie, but a traditional pastry crust—or even a store-bought option—works just as well.
Nutritional Information
Serving: 1 | Calories: 239kcal | Carbohydrates: 60g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 32mg | Potassium: 595mg | Fiber: 5g | Sugar: 50g | Vitamin A: 982IU | Vitamin C: 16mg | Calcium: 22mg | Iron: 1mg