Pour 2 tablespoons avocado or olive oil onto a foil-covered baking sheet with sides.
Add 1 pound baby carrots and shake pan or stir carrots to cover them with oil.
Season to taste with ½ teaspoon salt and ¼ teaspoon pepper. Sprinkle liberally with 1-2 teaspoons smoked paprika and shake the pan to distribute seasonings.
Bake in the oven for 25-30 minutes. Time may vary according to the size of your carrots.
Serve with Ranch dressing if you like a condiment with every meal like we do.