Yogurt, Cucumber, and Dill Sauce for Salmon
This mild cucumber dill sauce combines Greek yogurt and mayonnaise in a cool, creamy condiment for salmon, salmon patties, or other fish.
8
2 Tablespoons
Ingredients
- ⅓ cup (75 g) mayonnaise
- ½ cup (114 g) plain Greek yogurt
- ½ cup (75 g) cucumbers, peeled and finely chopped
- ¼ teaspoon powdered onion
- 1 teaspoon chopped fresh dill (or ½ teaspoon dried dill)
Instructions
- Combine ⅓ cup mayonnaise, ½ cup plain Greek yogurt, ½ cup cucumbers, peeled and finely chopped, ¼ teaspoon powdered onion, and 1 teaspoon chopped fresh dill (or ½ teaspoon dried dill).
- Garnish with fresh dill.
- Chill.
Notes
Can I make this sauce ahead? Yes. Prepare it several hours ahead and refrigerate it in a covered container. Remove the cucumber seeds and pat the chopped cucumber dry to reduce excess liquid. Stir the sauce before serving. It has the best texture when served the same day.
Nutritional Information
Serving: 1 | Calories: 75kcal | Carbohydrates: 1g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 5mg | Sodium: 65mg | Potassium: 14mg | Fiber: 1g | Sugar: 1g | Vitamin A: 20IU | Vitamin C: 1mg | Calcium: 19mg | Iron: 1mg