This cool and refreshing treat is a culinary masterpiece, kissed by the delicate essence of vanilla bean (or vanilla extract) and the zesty allure of lemon. It's the ultimate sweet finish for any occasion, whether you've just savored a hearty meal or you're hosting a ladies luncheon.
1teaspoon(1teaspoon)vanilla bean paste - or vanilla extract
Powdered sugar for garnish
Instructions
Bring 2 cups heavy whipping cream and 2/3 cup granulated sugar to a quiet boil over medium-low heat, stirring continuously. Reduce heat and simmer 2-3 minutes. Don't allow the mixture to boil furiously.
Remove from heat and whisk in Juice of 2 fresh medium lemons that has been strained. Add 1 teaspoon vanilla bean paste. Pour through a strainer into 8 ramekins. For more generous servings, use only 6 dishes.
Allow to cool about 20 minutes.
Chill at least 3-4 hours. Garnish with raspberries and Powdered sugar for garnish immediately before serving.