Bacon-Wrapped Jalapeño Chicken Bites with Cream Cheese
Savory chicken bites wrapped in bacon, with a creamy filling that mellows the heat of fresh jalapeño.
16
bite-size pieces
Ingredients
- 1.5 pound (680 g) raw chicken breast or tenders
- 3 ounce (85 g) cream cheese - softened slightly
- 1 (14 g) jalapeno pepper, fresh - seeded and finely chopped
- 8 slices (176 g) thin-cut bacon - cut in half
Instructions
- Slice & Pound the Chicken: Cut chicken into 2x4-inch strips. Pound to about 1/3-inch thick.
- Add the Filling: Spread a small amount of cream cheese on each chicken piece. Sprinkle with jalapeños and fold the chicken over the filling.
- Wrap with Bacon: Wrap each folded piece with half a slice of bacon. Secure with a toothpick.
- Three Ways to Cook: 1. Air Fryer: 400°F for 8-10 minutes, turning halfway.2. Grill: Medium heat, turning occasionally, until bacon is crisp.3. Oven: 400°F until bacon is crispy and chicken is cooked through.
- Serve and Enjoy: Pair with barbecue sauce, ranch, or your favorite dip.
Notes
- Jalapeño Safety: Wear gloves when handling fresh jalapeños to avoid irritation.
- Mess-Free Pounding: Use a zippered plastic bag to contain the chicken while pounding.
- Don't cut the chicken pieces too large, or they will be hard to cook all the way through before the bacon burns.
Nutritional Information
Serving: 1 | Calories: 39kcal | Carbohydrates: 1g | Protein: 6g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 17mg | Sodium: 67mg | Potassium: 109mg | Fiber: 1g | Sugar: 1g | Vitamin A: 20IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 1mg