Beefy San Antonio Burger with Refried Beans and Fritos
This San Antonio-style burger is a Texas-inspired favorite. A juicy beef patty is topped with creamy refried beans, crunchy Fritos, and melted cheese for a unique twist on a classic burger. Serve with avocado or picante sauce for an extra kick!
4
servings
Ingredients
- 1 pound (453 g) ground chuck
- salt and pepper
- ¾ cup (84 g) shredded Cheddar or Pepper Jack
- 4 (4) hamburger buns
- ½ cup (120 g) refried beans
- ¾ cup (66 g) Fritos chips
- 1 (1) avocado - sliced
Instructions
- Prepare the patties: Season 1 pound ground chuck with salt and pepper. Lightly mix in 3/4 cup shredded Cheddar or Pepper Jack.Season 1 pound ground chuck with salt and pepper. Mix in 3/4 cup shredded Cheddar or Pepper Jack if using. Form into four equal balls and flatten into patties. Press a slight indentation in the center of each patty.
- Cook the burgers: Grill or cook in a skillet over medium-high heat for about 3-4 minutes per side or until done to your liking. Avoid pressing down with a spatula.
- Toast the buns: Lightly butter and toast the 4 hamburger buns on a skillet or grill until golden brown.
- Assemble the burgers: Place each cooked patty on a toasted bottom bun.Spread 1/2 cup refried beans over the patty.Sprinkle with 3/4 cup Fritos chips (crushed).Add optional toppings like 1 avocado or picante sauce.Cap with the top bun and gently press down to hold everything together.
Nutritional Information
Serving: 1 | Calories: 673kcal | Carbohydrates: 40g | Protein: 32g | Fat: 43g | Saturated Fat: 15g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 18g | Trans Fat: 2g | Cholesterol: 99mg | Sodium: 1252mg | Potassium: 644mg | Fiber: 6g | Sugar: 4g | Vitamin A: 262IU | Vitamin C: 6mg | Calcium: 296mg | Iron: 5mg