Cajun Dipping Sauce for Sweet Potato Fries
This creamy Cajun sauce is the ultimate dip for sweet potato fries! Made with mayonnaise, ketchup, Cajun seasoning, and a touch of molasses, it’s a quick and flavorful way to spice things up.
4
servings
Ingredients
- ¼ cup (56 g) mayonnaise
- 1 tablespoon ketchup
- 1 teaspoon molasses
- 1½ teaspoon (1½ teaspoon) Cajun seasoning
Instructions
- Mix: Combine ¼ cup mayonnaise, 1 tablespoon ketchup, 1 teaspoon molasses, and 1½ teaspoon Cajun seasoning.
- Adjust: Taste and tweak the seasoning as needed.
- Chill: Stir until smooth. Store in the refrigerator until ready to serve.
Notes
Storage tip: When made with commercial mayonnaise, this dip will stay fresh for 5-7 days in the fridge.
Nutritional Information
Serving: 1 | Calories: 107kcal | Carbohydrates: 3g | Protein: 1g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 6mg | Sodium: 124mg | Potassium: 57mg | Fiber: 1g | Sugar: 2g | Vitamin A: 398IU | Vitamin C: 1mg | Calcium: 7mg | Iron: 1mg