Creamy mayonnaise and ketchup spiced with Cajun seasoning and a hit of molasses combine to create Cajun Dip for Sweet Potato Fries.
We are the “condiment family” according to my daughter-in-law.
In general, we have a favorite condiment for almost everything we eat that doesn’t come with its own sauce.
Up until now, sweet potato fries had us stumped. We tried spicy catsup, ranch dressing, cinnamon-sugar, honey, honey-dijon dressing, etc. In short, we experimented with the obvious and not-so-obvious. Nothing did it for us.
Just when I was about to give up, I found this delicious dip in a magazine. It was the answer to our trivial condiment issue.
If you also eat sweet potato fries, I think you will appreciate this easy Cajun Dip! Cajun seasoning adds a kick. Molasses sweetens the mix. It’s the perfect combination.
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- 1/4 cup mayonnaise (I prefer olive oil mayonnaise for fewer calories)
- 1 tablespoon ketchup
- 1 teaspoon molasses
- 1 1/2 teaspoon Cajun seasoning (adjust to suit your tastes)
- Combine all ingredients and stir until smooth.
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Nutrition Information:Yield: 4 servings Serving Size: 1
Amount Per Serving: Calories: 118 Total Fat: 12g Saturated Fat: 2g Trans Fat: 0g Unsaturated Fat: 10g Cholesterol: 7mg Sodium: 560mg Carbohydrates: 3g Fiber: 0g Sugar: 2g Protein: 0g