Cajun Dipping Sauce for Sweet Potato Fries
Sneak Preview: This creamy Cajun sauce is the ultimate dip for sweet potato fries! Made with mayonnaise, ketchup, Cajun seasoning, and a touch of molasses, it’s a quick and flavorful way to spice things up.

As an Amazon Associate, I earn from qualifying purchases.
Do You Love a Good Dipping Sauce?
If you’re anything like us, condiments are a must. My daughter-in-law once called us the “condiment family,” and honestly, she’s not wrong! We’ve got a favorite sauce for just about everything—except sweet potato fries. Until now.
After trying everything from ranch to honey to spicy ketchup, nothing quite hit the mark. Then I stumbled on this Cajun sauce in a magazine, and let me tell you, it was a game-changer!
Cajun seasoning brings the heat, molasses adds a little sweetness, and the creamy base ties it all together. If you love dipping, this one’s for you!
Happy Cooks Speak Up
“This recipe is great! And so easy too. I am eating it with yam fries (and veggies) right now. Word of caution though: don’t over-measure the molasses, too much throws the taste off a bit.” — BRETT
Ingredients and Substitutions
- MAYONNAISE:
- Use good-quality mayo.
- Olive oil mayo works well for a lighter taste.
- Make your own mayo.
- KETCHUP:
- Adds a touch of sweetness and acidity.
- Spicy ketchup? Even better.
- CAJUN OR CREOLE SEASONING:
- We love Tony Chachere’s, but any brand will work.
- MOLASSES:
- Adds depth and sweetness.
- Honey or brown sugar are alternatives, but maple syrup will make the dip runnier.

What Can I Serve This Cajun Sauce With?
- Sweet potato chips or fries (of course!)
- French fries
- Fresh veggies
- Squash patties
- Fried shrimp
- Any fried fish
- Jalapeño hushpuppies

How Long Does Cajun Sauce Last?
When made with commercial mayonnaise, this dip will stay fresh for 5-7 days in the fridge.
Need help troubleshooting? Email me: Paula at saladinajar.com—photos welcome!
Paula Rhodes, owner
As a retired home economist, I created Saladinajar.com to share my belief that you don’t have to be a chef to find joy in creating homemade food worth sharing. Bread machines (used in an unconventional way), homemade yogurt, and quick microwave recipes are my specialty.