Cinnamon Basil Simple Syrup (Microwave Method)
Make a small batch of infused simple syrup in minutes using your microwave. Cinnamon basil (or sweet basil) and a cinnamon stick add a light herbal-spice note that's perfect over fresh fruit, yogurt, or shortcakes.
4
(2 Tablespoons each)
Ingredients
- ½ cup (100 g) sugar
- ¼ cup (57 g) water
- 1 cup (24 g) fresh cinnamon basil leaves
- 1 cinnamon stick
Instructions
- Microwave the base: Combine 1/2 cup sugar and 1/4 cup water into a 2-cup microwave-safe bowl. Heat until boiling (about 1½–2 minutes). Stir until the sugar dissolves completely.Tip: Use at least a 2-cup microwave-safe glass bowl so the syrup doesn’t bubble over.
- Add flavorings: Submerge 1 cup fresh cinnamon basil leaves and 1 cinnamon stick in the hot syrup. Let steep at room temperature for 30 minutes to provide maximum flavor.Tip: Add herbs after heating—boiling basil dulls its flavor and color.
- Strain and store: Remove the basil and cinnamon. Strain if desired. Tip: Strain through a fine-mesh sieve for a clear syrup. Store in a glass jar in the refrigerator up to 2 weeks.
Nutritional Information
Serving: 1 | Calories: 99kcal | Carbohydrates: 26g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1mg | Potassium: 4mg | Fiber: 1g | Sugar: 25g | Vitamin A: 3IU | Vitamin C: 1mg | Calcium: 9mg | Iron: 1mg