Cookies and Cream Greek Yogurt (Better Than Store-Bought)

This cookies and cream Greek yogurt uses a quick frosting-style step to soften the cookies before stirring them into yogurt, creating a smooth, creamy texture. Use homemade or store-bought Greek yogurt.

8 servings

Prep Time 10

Chill Time 2

Total Time 2 10

Ingredients

1 cup (120 g) powdered sugar
2 tablespoons butter, softened
1-2 tablespoons half & half or heavy cream - plus a little extra if necessary to make it smooth
7 (84 g) crushed chocolate sandwich cookies
40 oz (1134 g) unflavored 2% Greek yogurt

Instructions

Combine 1 cup powdered sugar, 2 tablespoons butter, softened, and 1-2 tablespoons half & half or heavy cream to make Cookies and Cream Frosting. Stir together until smooth.
Stir in 7 crushed chocolate sandwich cookies
Refrigerate for at least two hours.
Add 1 tablespoon of frosting per 5-6 ounces of Greek yogurt.
Stir well and enjoy! Garnish with more chopped Oreos if desired.

Notes

Calorie counts will vary based on the fat content of the yogurt and the amount of whey strained.

Can I make this ahead of time? Yes! Store the frosting mixture in an airtight container in the fridge for up to a week. Mix with yogurt when ready to eat.

Nutritional Information