Cowboy Baked Beans with Sausage and Ground Beef

Well-seasoned baked beans are taken to a new level with the addition of ground beef, hot sausage, and bacon.

10 servings

Prep Time 20

Cook Time 55

Total Time 1 15

Preheat the oven to 350˚F (170˚C).
Fry 5-6 slices bacon in a large skillet until crispy. Remove from pan and discard grease.
Brown 1/2 pound ground beef and 1/2 pound sausage, then drain off the excess grease.
Add 1/2 cup onion, finely chopped and 1/2 cup bell pepper, finely chopped. Cook until vegetables soften.
Add 2 16-ounce cans pork and beans, 1/2 cup barbecue sauce, 1/2 cup ketchup, 2 tablespoons spicy brown mustard, 2 tablespoons Worcestershire sauce, 1 tablespoon soy sauce, and 4 tablespoons brown sugar to the meat and simmer for 5 minutes.
Transfer beans to a greased 2-quart dish. Crumble bacon over the top.
Cover with aluminum foil and bake for 45 minutes. Remove foil and continue to bake for an additional 10 minutes. Rest 10 minutes before serving.

Recipe Tips

Cheap pork and beans work best as they contain more liquid, making the beans "juicier" after baking.
Baking time will vary according to the depth of the baking dish you choose. Flatter dishes require less time. Beans will thicken after being removed from the oven.
If you prefer using a slow cooker, here's how: After assembling the recipe, cook it in a slow cooker on LOW for 3-4 hours.

Make Ahead Tips:

The flavors improve after time in the fridge. When reheating, just be sure to add some water, as the beans will absorb moisture.