Skip to Content

Best Baked Beans with Sausage and Ground Beef

Preview: Well-seasoned Baked Beans with Sausage and Ground Beef are taken to a new level with the addition of ground beef and hot sausage along with bacon.

My friend Larry called these hearty baked beans “the best-baked beans I ever had.” I don’t know if he was extra hungry. Maybe he was just appreciating food he didn’t have to make himself. Nevertheless, he’s a wonderful cook so I’m believing it. Here is the recipe as promised.

HEARTY BAKED BEANS - in small bowls

The recipe for Baked Beans with Ground Beef and Sausage elevates this well-seasoned casserole to a new level. They are a tradition in our family at all barbecues and cook-outs.

Hearty Baked Beans -- on chip

Since these baked beans contain ground beef, sausage, and bacon, they are a meal in their own right. They’re also a tasty side for steaks, pork chops, burgers, etc. Serve them at your next cook-out. Take them to a potluck. Or, fix them for a sick neighbor or friend.

Ingredients and substitutions:

  • BACON: Thin-sliced, thick-sliced, peppered bacon, or even turkey bacon. I can’t think of any bacon that wouldn’t be good in this recipe except for the fake bacon bits that come in a jar. No, thank you.
  • GROUND BEEF: I like the 88/12 ground beef at Costco. But really, even the cheapest ground beef is OK if you drain off the excess grease.
  • SAUSAGE: We are talking about breakfast sausage. Hot or regular-spiced is good.
  • ONIONS: Use fresh yellow or white onions. Frozen onions are convenient. Dried onions would be my last choice although they wouldn’t be bad as they have plenty of time to hydrate in the beans.
  • BELL PEPPERS: We prefer the red, yellow, or orange peppers because of their mild and slightly sweet flavor. The green ones are cheaper, though, if you enjoy the bitter flavor.
  • PORK and BEANS: I buy the cheapest beans because they have more “bean juice.” Suit yourself.
  • BARBECUE SAUCE: Our favorite brand is “Head Country Original.” Any brand traditional barbecue sauce is appropriate.
  • BROWN MUSTARD: Substitute every day prepared mustard if that’s what you have.
  • BROWN SUGAR: I use light brown sugar but dark brown sugar is good, too. If you use granulated white sugar, add a couple of teaspoons of molasses.

Frequently asked questions:

Can I make these in a slow cooker?

After assembling the recipe, cook on LOW for 3-4 hours.

Can I make these beans ahead of time?

Yes. The flavors of the beans seem to marry and get better after spending time in the fridge. However, you may need to add some water when reheating them as the beans will absorb moisture.

Do I need to rinse the beans?

Although many recipes recommend rinsing beans, I don’t do it in this recipe. The bean juices keep the beans moist. All the seasonings will completely mask the original flavor of the juices.

What should I serve with these beans?

Our favorite way to eat them is with potato chips using the beans as a dip. Please advise if that is not socially acceptable.

These beans make an appearance at all outdoor parties. Serve with burgers, barbecue chicken, steak, kabobs, deviled eggs, etc. Because they are so meaty, they also can serve as a main dish.

I hope you enjoy this recipe as much as my friend, Larry!

If you enjoyed this recipe, please give it a five-star 🤩 rating inside the recipe card below. No comment required. Thank you.

Hope to see you again soon!

p.s. Questions? Email me: paula at

Yield: 10 servings

Baked Beans with Sausage and Ground Beef Recipe


Well-seasoned baked beans are taken to a new level with the addition of ground beef, hot sausage, and bacon.

Prep Time 20 minutes
Cook Time 55 minutes
Total Time 1 hour 15 minutes


  • 5-6 slices bacon
  • 1/2 pound ground beef
  • 1/2 pound sausage (I like the HOT variety)
  • 1/2 cup finely-chopped onion
  • 1/2 cup bell pepper, cored, seeded, and finely chopped (I like the red ones best)
  • 2 16-ounce cans pork and beans
  • 1/2 cup barbecue sauce
  • 1/2 cup ketchup
  • 2 tablespoons spicy brown mustard
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon soy sauce
  • 4 tablespoons brown sugar


  1. Preheat the oven to 350˚F. Fry bacon in a large skillet until crispy. Remove from pan and discard grease.
  2. In the same skillet, brown ground meat, then drain off the excess grease. Add onions and bell peppers. Cook until vegetables soften. Add pork and beans, barbecue sauce, ketchup, mustard, Worcestershire sauce, soy sauce, and brown sugar to the meat and simmer for 5 minutes.
  3. Transfer beans to greased 2-quart dish. Crumble bacon over the top. Cover with aluminum foil and bake for 45 minutes. Remove foil and continue to bake for an additional 10 minutes. Allow to stand an additional 10 minutes before serving.


*Cheap pork and beans work best as they tend to contain more liquid making the beans "juicier" after baked.

*Baking time will vary according to the depth of the baking dish you choose. Flatter dishes require less time. Beans will thicken some after removing from oven.

Nutrition Information:



Serving Size:

1 serving

Amount Per Serving: Calories: 329Total Fat: 14gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 53mgSodium: 1108mgCarbohydrates: 34gFiber: 6gSugar: 13gProtein: 18g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

Armadillo Eggs with Chicken and Bacon: Great on the Grill
Glazed Fresh Nectarine (or Peach) Pie: A Summertime Treat


Saturday 6th of October 2012

Made this tonight for church pot luck tomorrow. Not sure it will make it to the pot luck! The family has already eaten a fair share of it. YUMMY! Thanks for sharing.


Sunday 7th of October 2012

You're welcome Cheri. Good choice for a potluck.


Thursday 11th of November 2010

Hi Paula, this is Diana from TasteSpotting!

These beans sound amazing! The perfect thing to warm up with on a cool fall day. :) Have you thought about submitting the recipe for the $1000 grand prize in TasteSpotting's Johnsonville Sausage recipe contest? You can find out more details here -

Would love to have you participate - cheers!

Steak Enthusiast

Tuesday 3rd of August 2010

Wow! This recipe is so amazing (and so are your photos) that I had to share it with my blog readers, too! I know they will love it as much as I do. Thanks for the recipe!


Tuesday 3rd of August 2010

I just made the beans and while putting them together, I discovered I was out of Brown Sugar. Too tired to go to the store, I used Maple Syrup and they are still better than mine and a lot easier. I normally start with dried beans, but why bother?


Tuesday 3rd of August 2010

Larry, I've tried starting with dried beans several times too. But they are never quite as good. Not sure what I'm doing wrong. You said it right, "Why bother?"


Saturday 31st of July 2010

Recipe looks great and very similar to one that I make with turkey products rather than beef. I use ground turkey, turkey bacon, baked beans as well as kidney and butter beans. May not sound as good but the other items make the dish very good- or at least we think so!!