Easy Blackberry Cobbler Recipe for Two

This small-batch blackberry cobbler is just the thing! It’s quick, delicious, and bakes while you eat dinner. The buttery shortbread topping crisps up beautifully over juicy, lightly sweetened blackberries. Serve warm with ice cream or Greek yogurt for a simple yet indulgent treat.

blackberry cobbler for 2 in a dish with a serving spoon

Prep Time 10

Cook Time 20

Total Time 30

Ingredients

6 ounces (170 g) blackberries - (approximately 1-1/4 cup)
1-2 tablespoons (15 g) water - (see the notes if using frozen fruit)
¼ teaspoon (¼ teaspoon) vanilla
¼ cup (30 g) all-purpose flour
1 to 2 tablespoons (12 g) brown sugar - (see notes below)
Dash (Dash) cinnamon
¼ teaspoon (¼ teaspoon) salt
1 tablespoon (14 g) butter - melted

Instructions

Prep the fruit: Place 6 ounces blackberries (or strawberries, peaches, raspberries, or cherries) in a small oven-safe dish (about 4x6 inches) so they form two layers.
Drizzle with 1-2 tablespoons water and ¼ teaspoon vanilla over the fruit.
Make the topping: Stir together the ¼ cup all-purpose flour, 1 to 2 tablespoons brown sugar, Dash cinnamon, ¼ teaspoon salt, and 1 tablespoon butter. Use your fingers to smush it into crumbles.
Assemble & bake: Sprinkle crumbles evenly over the blackberries.
Bake at 350˚F (180˚C) for 20 minutes. Bake at 350°F (180°C) for 20 minutes, until golden and bubbling.

Notes

? Sweetness level – Adjust the sugar based on how sweet your berries are. If serving with ice cream, you might want less sugar.

? Juiciness – Fresh berries may need a little water; frozen berries release enough juice on their own.

? Serving Ideas – Best warm, topped with vanilla ice cream or a scoop of Greek yogurt.

Nutritional Information