Easy Blackberry Cobbler for Two with a Shortbread Crust
Sneak Preview: Try this quick and easy Blackberry Cobbler for Two with a shortbread crust. Mix it up while preparing dinner. It’ll be ready to eat by the time dinner is over.
As an Amazon Associate, I earn from qualifying purchases.
What if you could throw together a dessert for two in less than five minutes and bake it in the time it takes to eat dinner? This Blackberry Cobbler for Two is the answer since it cooks in less than 20 minutes.
3 reasons to love this recipe:
- Whips up in a hurry.
- Doesn’t make a lot so leftovers aren’t tempting. (Here is another small-portion fruity dessert if that appeals to you.)
- Adaptable to other fruits.
So, I created this recipe using only one 6-ounce container of berries from the grocery store or about 1-1/4 cup if you are picking them yourself.
Ingredients and substitutions:
- BLACKBERRIES: Use fresh blackberries or frozen. Add extra baking time if using frozen berries. Try other berries like blueberries or frozen mixed berries.
- VANILLA EXTRACT: Try almond extract for a change of pace.
- FLOUR: Bleached or unbleached all-purpose flour. No flour in the house? Try oatmeal. Or add 1-2 tablespoons of oatmeal to the flour mixture for a different texture.
- BROWN SUGAR: Either granulated sugar or dark brown sugar can be substituted.
- CINNAMON: If you don’t have cinnamon, allspice, or apple pie spice
- BUTTER: Margarine or oil can take the place of unsalted butter.
The shortbread topping:
I slightly adapted the shortbread base from some of my favorite cookies (Lemon Yogurt Squares and Toffee Bars) to use as a topping. The result is a fruity, cobbler-like blackberry mixture with a crumbly, crispy, and golden brown shortbread cookie-like topping. It goes oh-so-perfectly with vanilla ice cream or Greek yogurt.
When I add blackberry cobbler to my daily yogurt snack, I can get stretch the yield to about 6 servings.
Looking forward to this dessert at the end of the day always makes my day better and I hope it will do the same for you.
Cover with plastic wrap and store any leftovers in the refrigerator.
This easy blackberry cobbler will be good for up to a week.
Serve with ice cream, yogurt, or whipped cream. Yogurt mixed with lemon curd is especially tasty. Greek yogurt fans will love this cobbler as well as these 22 Tempting Ideas for How To Make Greek Yogurt Taste Good
Try these Blackberry Scones Recipe with Icing or Fresh Blackberry Ice Cream (uncooked).
If you have questions or suggestions, email me privately to Paula at saladinajar.com. Hope to see you again soon! Paula
Easy Blackberry Cobbler Recipe for Two
Ingredients
- 6 ounces blackberries - approximately 1-1/4 cup
- 1-2 tablespoons water - see the notes
- ¼ teaspoon vanilla
- ¼ cup flour
- 1 to 2 tablespoons brown sugar - see notes below
- Dash Cinnamon
- ¼ teaspoon salt
- 1 tablespoon butter - melted
Instructions
- Place 6 oz blackberries (or strawberries, peaches, raspberries, or cherries) into a small oven-proof casserole dish small enough that you have two layers of berries. I use a 4 x 6-inch baking dish.
- Pour 1-2 T water and ¼ teaspoon vanilla extract over the fruit.
- Stir together the ¼ c flour, 1-2 T brown sugar, dash of cinnamon, ¼ t salt, and 1 T. melted butter. Then, use your fingers to smush it into crumbles.
- Sprinkle crumbles evenly over blackberries.
- Bake at 350˚F for 20 minutes.
Notes
Nutrition
If you want inspiration and exclusive tips, add your email and press the button. (Don't worry. I won't sell your email.)
Paula Rhodes, author
I’m a retired home economist, wife, mother, grandmother, and creator of Saladinajar.com. I believe you don’t have to be a chef to find joy in creating homemade food worth sharing. Here you’ll find time-saving tips, troubleshooting advice, and confidence-inspiring recipes to make life in the kitchen more fun, appetizing, and satisfying.