Small-Batch Blackberry Cobbler with Buttery Shortbread Topping
Sneak Preview: Got blackberries? This small-batch blackberry cobbler is just the thing! It’s quick, delicious, and bakes while you eat dinner. The buttery shortbread topping crisps up beautifully over juicy, lightly sweetened blackberries. Serve warm with ice cream or Greek yogurt for a simple yet indulgent treat.
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What if you could throw together a dessert for two in less than five minutes and bake it in the time it takes to eat dinner? This blackberry cobbler for two is the answer since it cooks in less than 20 minutes.
Why You’ll Love This Cobbler
✔ Ready in 20 minutes – Mix it up before dinner, and it’ll be warm and golden by dessert time.
✔ Just the right size – No leftovers tempting you for days!
✔ Versatile – Swap blackberries for raspberries, peaches, or cherries.
Happy Bakers Speak Up
Thanks for helping me make an awesome dessert for my family. They gobbled this up in a heartbeat. I used an 11×7 pan with frozen raspberries and tripled your topping amounts, which worked out perfectly. I’m hoping it’s a good blackberry crop this year; I can’t wait to try it out with them! –ALY B.
Ingredients and Substitutions
- BLACKBERRIES:
- Fresh or frozen work.
- No need to thaw—just add a few extra minutes to the bake time.
- VANILLA:
- Swap for almond extract (use half as much).
- FLOUR:
- All-purpose is ideal.
- A spoonful of oatmeal adds texture.
- BROWN SUGAR:
- Light or dark works.
- Granulated sugar is fine, too.
- CINNAMON:
- Allspice or apple pie spice makes a good substitute.
- BUTTER:
- Use melted margarine or oil if needed.
FAQ
- How do I store leftovers?
- Store in the fridge for up to 5 days. Reheat in the oven or microwave before serving.
- Can I make this gluten-free?
- Yes! Substitute gluten-free all-purpose flour or try a mix of almond flour and oats.
- What other fruits work?
- Raspberries, cherries, peaches, or a mix of berries all make delicious swaps.
Best Toppings for Your Blackberry Cobbler
Take your small-batch blackberry cobbler to the next level with these delicious pairings:
1️⃣ Classic Vanilla Ice Cream – The warm cobbler + cold ice cream combo is unbeatable!
2️⃣ Whipped Cream – Light, fluffy, and perfect for balancing the tartness of the berries.
3️⃣ Homemade Greek Yogurt – A creamy, protein-packed option that adds a tangy contrast.
4️⃣ Yogurt + Lemon Curd – A zesty twist that enhances the fruity flavors.
5️⃣ Homemade Crème Fraîche – Ultra-creamy with a slight tang, perfect for a touch of indulgence.
Which topping will you try first? Let me know!
Final Thoughts
When I add blackberry cobbler to my daily yogurt snack, I can stretch the yield to about six small servings. Looking forward to this dessert at the end of the day always improves my day, and I hope it will do the same for you.
p.s. In case you have lots of blackberries, here are a couple of ideas: Try these Blackberry Scones with Icing or Fresh Blackberry Ice Cream.
Need help troubleshooting? Email me: Paula at saladinajar.com—photos welcome!
Easy Blackberry Cobbler Recipe for Two
Ingredients
- 6 ounces (170 g) blackberries (approximately 1-1/4 cup)
- 1-2 tablespoons (15 g) water (see the notes if using frozen fruit)
- ¼ teaspoon vanilla
- ¼ cup (30 g) all-purpose flour
- 1 to 2 tablespoons (12 g) brown sugar (see notes below)
- Dash cinnamon
- ¼ teaspoon salt
- 1 tablespoon (14 g) butter melted
Instructions
- Prep the fruit: Place 6 ounces (170 g) blackberries (or strawberries, peaches, raspberries, or cherries) in a small oven-safe dish (about 4×6 inches) so they form two layers.
- Drizzle with 1-2 tablespoons (15 g) water and ¼ teaspoon vanilla over the fruit.
- Make the topping: Stir together the ¼ cup (30 g) all-purpose flour, 1 to 2 tablespoons (12 g) brown sugar, Dash cinnamon, ¼ teaspoon salt, and 1 tablespoon (14 g) butter. Use your fingers to smush it into crumbles.
- Assemble & bake: Sprinkle crumbles evenly over the blackberries.
- Bake at 350˚F (180˚C) for 20 minutes. Bake at 350°F (180°C) for 20 minutes, until golden and bubbling.
Notes
🔹 Juiciness – Fresh berries may need a little water; frozen berries release enough juice on their own.
🔹 Serving Ideas – Best warm, topped with vanilla ice cream or a scoop of Greek yogurt.
Nutrition
All images and text ©️ Paula Rhodes for Salad in a Jar.com
Paula Rhodes, owner
As a retired home economist, I created Saladinajar.com to share my belief that you don’t have to be a chef to find joy in creating homemade food worth sharing. Bread machines (used in an unconventional way), homemade yogurt, and quick microwave recipes are my specialty.