Homemade Condensed Cream of Mushroom Soup
A quick, homemade substitute for canned cream of mushroom soup. Fresh flavor, flexible ingredients, and naturally gluten-free. Ready in under 10 minutes with just a blender and microwave.
5
servings (1/3 cup)
Ingredients
- 1 teaspoon (1 teaspoon) onion powder
- 2 tablespoons (2 tablespoons) cornstarch
- 1 tablespoon (1 tablespoon) canola or vegetable oil - or avocado oil
- ⅛ teaspoon (⅛ teaspoon) white pepper
- ¼ teaspoon (¼ teaspoon) salt
- pinch granulated sugar
- 1 cup (252 g) 2% evaporated milk
- ¾ cup (66 g) fresh mushrooms, sliced
Instructions
- Blend Base: Add 1 teaspoon onion powder, 2 tablespoons cornstarch, 1 tablespoon canola or vegetable oil, 1/8 teaspoon white pepper, 1/4 teaspoon salt, pinch granulated sugar, and 1 cup 2% evaporated milk to a blender or food processor and blend until smooth.
- Add Mushrooms: Add 3/4 cup fresh mushrooms, sliced, and pulse 2-3 times to chop them.
- Microwave to Thicken: Pour mixture into a 2-quart bowl. Microwave on HIGH for 3 minutes, whisking after 2 minutes and again at the end. Add 30 seconds more if needed for thickness.
Nutritional Information
Serving: 1 | Calories: 80kcal | Carbohydrates: 8g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 9mg | Sodium: 177mg | Potassium: 5mg | Fiber: 1g | Sugar: 5g | Vitamin A: 4IU | Vitamin C: 1mg | Calcium: 16mg | Iron: 1mg