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–+ servings

Pumpkin Butter Recipe (Microwave in Minutes)

This easy pumpkin butter is perfect for quick breakfasts or snacks. Make a batch today and enjoy the taste of fall in minutes!
20 servings
pumpkin butter (made in a microwave slathered on sourdough bread.
Print
Prep Time 3 minutes
Cook Time 5 minutes
Total Time 8 minutes

Ingredients
 

  • 1 15-ounce can pumpkin puree
  • ⅓ cup honey or brown sugar
  • 1 teaspoon pumpkin pie spice (or ½ t. cinnamon, ⅛ t. cloves, & ⅛ t. ginger)
  • ½ teaspoon cardamom powder (optional)
  • ¼ teaspoon salt
  • ½ teaspoon vanilla extract

Instructions
 

  • Add 1 15-ounce can pumpkin puree, ⅓ cup honey or brown sugar, and 1 teaspoon pumpkin pie spice (or ½ t. cinnamon, ⅛ t. cloves, & ⅛ t. ginger), ½ teaspoon cardamom powder (optional), and ¼ teaspoon salt to a microwave-safe glass bowl. Stir until a combined.
  • Microwave on HIGH for 5 minutes, stopping once to stir the mixture halfway through.
  • Add ½ teaspoon vanilla extract Stir.
  • Allow to cool. Store in the refrigerator or freezer.

Notes

Storage
  • Refrigerator: Store in an airtight container for up to 3 weeks.
  • Freezer: Freeze in small jars or cubes for up to 3 months. Thaw overnight in the fridge.

Nutritional Information

Serving: 1Tablespoon | Calories: 16kcal | Carbohydrates: 3g | Protein: 0.03g | Fat: 1g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.2g | Trans Fat: 0.02g | Cholesterol: 2mg | Sodium: 63mg | Potassium: 4mg | Fiber: 0.1g | Sugar: 3g | Vitamin A: 26IU | Vitamin C: 0.1mg | Calcium: 2mg | Iron: 0.1mg