Microwave Pumpkin Butter: Quick & Easy Fall Flavor

Sneak Preview: Make this microwave pumpkin butter with three ingredients in minutes! It’s like pumpkin pie in a jar—perfect for spreading on toast, swirling into yogurt, or blending into fall desserts.

microwave pumpkin butter in a small glass jar next to a loaf of sourdough bread.
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Craving the warm, cozy flavors of pumpkin pie without the hassle? This microwave pumpkin butter is fast, easy, and delicious. Spread it on toast, mix it into yogurt, or enjoy it straight from the jar—your fall just got tastier!

What Makes This Recipe Amazing

  1. Only three ingredients
  2. Ready in 5 minutes
  3. No stove, slow cooker, or oven needed
  4. Freezes beautifully for long-term storage

Ingredients and Substitutions

Ingredients needed for pumpkin butter: honey, pumpkin puree, pumpkin pie spice, and optional:  ground cardamom.Pin
  • PUMPKIN:
    • 15-ounce can of pureed pumpkin (not pie filling)
  • HONEY:
    • Honey–use 3 tablespoons for less sweetness
    • Substitute with brown sugar for richer depth
  • PUMPKIN PIE SPICE:
  • (OPTIONAL) CARDAMOM POWDER:
    • Adds warm but can be skipped

📌KITCHEN TIP📌–Did you know that the ingredients in pumpkin pie spice can vary by brand? Some skip cloves, which can affect the flavor profile.


How to Make Pumpkin Butter in a Microwave

stirring together pumpkin butterPin
cooking pumpkin butter in a microwave.Pin
  1. Combine Ingredients:
  2. Microwave (paid link):
    • Cook on HIGH for 5 minutes, pausing halfway to stir.
  3. Cool & Store:
    • Let cool. Store in the fridge for up to 3 weeks or freeze for longer storage.
pumpkin butter stored in 4-ounce glass jars.Pin
Makes 20 ounces. These 4-oz jelly jars (paid link) are the perfect container.

Serving Ideas:

Storage Tips

  • Refrigerator: Keeps fresh for 3 weeks in an airtight container.
  • Freezer: Store in small jars or cubes for up to 3 months. Thaw overnight in the fridge.

📌 Pro Tip: Use 4-ounce jelly jars for convenient portions!

Parting Thoughts: Microwave pumpkin butter is a simple way to savor fall flavors. Make a batch today for easy breakfasts, holiday treats, or thoughtful homemade gifts.

Need help troubleshooting? Email me: Paula at saladinajar.com–photos help!


pumpkin butter (made in a microwave slathered on sourdough bread.Pin
Yield: 20 servings

Microwave Pumpkin Butter Recipe: A Quick Fall Favorite

This easy pumpkin butter is perfect for quick breakfasts or snacks. Make a batch today and enjoy the taste of fall in minutes!
5 from 1 vote
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Prep time: 3 minutes
Cook time: 5 minutes
Total time: 8 minutes

Ingredients
 

  • 1 15-ounce can pumpkin puree
  • 3-4 tablespoons honey or brown sugar
  • 1 tablespoon pumpkin pie spice
  • 1 teaspoon cardamom powder (optional)

Instructions

  • Add 1 15-ounce can pumpkin puree, 3-4 tablespoons honey or brown sugar, and 1 tablespoon pumpkin pie spice to a microwave-safe glass bowl. Stir until all ingredients are combined well.
  • Microwave on HIGH for 5 minutes, stopping once to stir the mixture halfway through.
  • Allow to cool. Store in the refrigerator or freezer.

Notes

Storage: Pumpkin butter must be stored in the fridge or the freezer.

Nutrition

Serving: 1Tablespoon | Calories: 11kcal | Carbohydrates: 3g | Protein: 0.03g | Fat: 0.04g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.003g | Monounsaturated Fat: 0.004g | Sodium: 0.3mg | Potassium: 4mg | Fiber: 0.1g | Sugar: 3g | Vitamin A: 9IU | Vitamin C: 0.1mg | Calcium: 2mg | Iron: 0.1mg

All images and text ©️ Paula Rhodes for Salad in a Jar.com

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5 from 1 vote

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Recipe Rating




3 Comments

  1. 5 stars
    I put this on a wheat cracker with a bit of whipped cream on top. Tasted like pumpkin pie. Yum!

  2. How thick is this. Is it like a nut butter, or more like a jam?

    1. Hi Al,

      I would say it is in-between. Thicker than jam, but not gooey like nut butter.