Microwave Pumpkin Butter: Quick & Easy Fall Flavor
Sneak Preview: Make this microwave pumpkin butter with three ingredients in minutes! It’s like pumpkin pie in a jar—perfect for spreading on toast, swirling into yogurt, or blending into fall desserts.

As an Amazon Associate, I earn from qualifying purchases.
Craving the warm, cozy flavors of pumpkin pie without the hassle? This microwave pumpkin butter is fast, easy, and delicious. Spread it on toast, mix it into yogurt, or enjoy it straight from the jar—your fall just got tastier!
What Makes This Recipe Amazing
- Only three ingredients
- Ready in 5 minutes
- No stove, slow cooker, or oven needed
- Freezes beautifully for long-term storage


Ingredients and Substitutions

- PUMPKIN:
- 15-ounce can of pureed pumpkin (not pie filling)
- HONEY:
- Honey–use 3 tablespoons for less sweetness
- Substitute with brown sugar for richer depth
- PUMPKIN PIE SPICE:
- Store-bought for convenience
- DIY with cinnamon, allspice, and ginger
- (OPTIONAL) CARDAMOM POWDER:
- Adds warm but can be skipped
📌KITCHEN TIP📌–Did you know that the ingredients in pumpkin pie spice can vary by brand? Some skip cloves, which can affect the flavor profile.
How to Make Pumpkin Butter in a Microwave


- Combine Ingredients:
- Add pumpkin, honey, and spices to a microwave-safe container (paid link). Stir until smooth.
- Microwave (paid link):
- Cook on HIGH for 5 minutes, pausing halfway to stir.
- Cool & Store:
- Let cool. Store in the fridge for up to 3 weeks or freeze for longer storage.

Serving Ideas:
- Spread on sourdough bread or toast
- Swirl into Greek yogurt or oatmeal
- Mix into pancake or waffle batter
- Blend into a pumpkin milkshake
- Use as a dip for apple slices or graham crackers
Storage Tips
- Refrigerator: Keeps fresh for 3 weeks in an airtight container.
- Freezer: Store in small jars or cubes for up to 3 months. Thaw overnight in the fridge.
📌 Pro Tip: Use 4-ounce jelly jars for convenient portions!
Parting Thoughts: Microwave pumpkin butter is a simple way to savor fall flavors. Make a batch today for easy breakfasts, holiday treats, or thoughtful homemade gifts.
Need help troubleshooting? Email me: Paula at saladinajar.com–photos help!
Paula Rhodes, owner
As a retired home economist, I created Saladinajar.com to share my belief that you don’t have to be a chef to find joy in creating homemade food worth sharing. Bread machines (used in an unconventional way), homemade yogurt, and quick microwave recipes are my specialty.