Smoked Turkey Melt with Pepper Jack & Basil
This Smoked Turkey Melt is a crispy, cheesy sandwich loaded with smoked turkey, spicy pepper jack cheese, fresh basil, and juicy tomato—all toasted to golden perfection. Inspired by Oprah’s “Love Sandwich,” this quick and satisfying melt takes just 10 minutes to make. Use a panini press or a skillet to achieve that irresistible crunch. Perfect for lunch or a light dinner!
1
sandwich
Ingredients
- 2 slices sourdough bread
- 4 squirts olive oil spray
- 1 tablespoon (1 tablespoon) mayo
- 2 ounces (56 g) thinly sliced Pepper Jack Cheese
- 2 ounces (56 g) thinly sliced smoked turkey
- 1 (1) small tomato
- basil leaves
Instructions
Prep the Bread:
- Lightly spray one side of each bread slice with olive oil. Flip, then spread a thin layer of mayo on the other side.2 slices sourdough bread, 4 squirts olive oil spray, 1 tablespoon mayo
Assemble the Sandwich:
- Layer cheese, smoked turkey, tomato (pat it dry!), basil, and another slice of cheese on the mayo-covered side. Top with the second slice of bread (mayo side facing out).2 ounces thinly sliced Pepper Jack Cheese, 2 ounces thinly sliced smoked turkey, 1 small tomato, basil leaves
Toast the Sandwich:
- Panini Press: Preheat and grill until golden brown (about 3-4 minutes).
- Stovetop Method: Use a heavy skillet over medium heat. Place another pan on top to press it down. Flip after 2 minutes for even toasting.
Serve:
- Slice in half and enjoy immediately while the cheese is melty!
Notes
If you prefer, add basil or spinach to sandwich after cooking.
Nutritional Information
Serving: 1 | Calories: 791kcal | Carbohydrates: 78g | Protein: 44g | Fat: 34g | Saturated Fat: 14g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 92mg | Sodium: 1084mg | Potassium: 504mg | Fiber: 5g | Sugar: 7g | Vitamin A: 1470IU | Vitamin C: 17mg | Calcium: 493mg | Iron: 6mg