Smoked Turkey Melt with Pepper Jack & Basil
Sneak Preview: This Smoked Turkey Melt is a golden, toasty sandwich packed with melty cheese, fresh basil, and juicy tomato—perfect for a quick, satisfying meal.

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A crispy, melty sandwich inspired by Oprah’s “Love Sandwich.”
Ever had a sandwich that made you stop and savor every bite? This one just might. Inspired by Oprah’s famous “Love Sandwich,” this turkey melt is all about texture and bold flavors.
Smoked turkey adds rich depth, while pepper jack cheese melts into spicy, creamy perfection. Fresh basil brightens it up, and juicy tomato adds freshness—just make sure to pat it dry so your sandwich stays crispy!
The Backstory
As a farm girl in Indiana, my summer lunches were often bologna sandwiches eaten from the seat of a tractor. If one hit the ground, I had a personal “5-second rule” that kept me from going hungry.
Now that I get to choose my sandwiches, I prefer something warm, toasty, and actually exciting to eat—like this smoked turkey melt!
Ingredients and Substitutions
- Sourdough Bread: Sturdy and crisps up beautifully. Try this easy sourdough recipe if you have starter in the house. Any hearty bread works!
- Olive Oil Spray & Mayo: Helps toast the bread and adds flavor.
- Pepper Jack Cheese: Spicy and creamy! Swap for mild Cheddar or Muenster if preferred.
- Smoked Turkey: A step up from regular deli turkey. Rotisserie chicken works, too.
- Tomato: Brings freshness—just dry it well to avoid soggy bread.
- Fresh Basil: The standout flavor! Spinach or arugula also work.
How to Make a Smoked Turkey Melt
1. Prep the Bread: Lightly spray one side of each bread slice with olive oil. Flip, then spread a thin layer of mayo on the other side.
2. Assemble the Sandwich: Layer cheese, smoked turkey, tomato (pat it dry!), basil, and another slice of cheese on the mayo-covered side. Top with the second slice of bread (mayo side facing out).
3. Toast the Sandwich:
- Panini Press: Preheat and grill until golden brown (about 3-4 minutes).
- Stovetop Method: Use a heavy skillet over medium heat. Place another pan on top to press it down. Flip after 2 minutes for even toasting.
4. Serve: Slice in half and enjoy immediately while the cheese is melty!
FAQ
What if I don’t have a panini press?
A heavy skillet works! Use medium heat and place another skillet on top to press it down. Flip after a couple of minutes for an evenly crisped sandwich.
Can I use a different cheese?
Absolutely! Try mild Cheddar, Gouda, or Swiss if you prefer a less spicy bite.
Should I add the basil before or after grilling?
Either works! If you like a fresher basil flavor, add it after grilling.
Need help troubleshooting? Please email me: Paula at saladinajar.com–photos welcome!
Paula Rhodes, owner
As a retired home economist, I created Saladinajar.com to share my belief that you don’t have to be a chef to find joy in creating homemade food worth sharing. Bread machines (used in an unconventional way), homemade yogurt, and quick microwave recipes are my specialty.