Spicy 7-can Soup with Ground Beef Recipe
This is a forgiving, one-pot soup that doesn’t require precision. It simmers into a hearty, flavorful bowl that reheats well and holds up to small ingredient swaps.
8
servings
Ingredients
- 1 pound (454 g) ground beef
- 1 (110 g) medium onion, chopped
- 3 10.75 oz (914 g) cans minestrone soup
- 2 15 oz (850 g) cans Ranch-style beans
- 1 10 oz. can (283 g) Rotel tomatoes
- 1 14.5 oz. can (411 g) diced tomatoes
- 2 cubes beef bouillon
- 4 cups (946 g) water
Instructions
- Brown the beef: In a large pot, cook 1 pound ground beef until browned. Drain excess fat if needed.
- Add onions: Stir in 1 medium onion, chopped, chopped, and cook until softened.
- Stir in remaining ingredients: Add 3 10.75 oz cans minestrone soup, 2 15 oz cans Ranch-style beans, 1 10 oz. can Rotel tomatoes, 11 14.5 oz. can diced tomatoes, 2 cubes beef bouillon, and 4 cups water.
- Simmer: Bring to a simmer and cook for 20–30 minutes. Serve hot.
Notes
Can I freeze the leftovers? Yes. Cool completely, portion, and freeze up to 3 months.
Can I make this in a slow cooker? Yes. Brown the beef and onion first, then combine everything in the slow cooker and heat on LOW for 3–4 hours.
Nutritional Information
Serving: 1serving | Calories: 150kcal | Carbohydrates: 1g | Protein: 10g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 40mg | Sodium: 50mg | Potassium: 177mg | Fiber: 1g | Sugar: 1g | Vitamin A: 2IU | Vitamin C: 1mg | Calcium: 17mg | Iron: 1mg