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Hamburger Minestrone Soup: A Can-Opener Soup

Hamburger Minestrone Soup is a spicy version of Minestrone with ground beef. I call it a “can-opener soup”  since the recipe calls for 7 cans including 3 cans of Campbell’s canned minestrone soup.

TEXAS MINESTRONE

I’m not too proud to admit that preparing this recipe is going to require a can opener.  Are you surprised? You shouldn’t be.

Anybody who will eat chopped romaine lettuce stored in a vacuum-packed Mason jar every day for lunch obviously doesn’t need gourmet food at every meal.

Recipe Inspiration

Typically, I prefer to throw something together at home rather than eat out, even if it’s not fresh and/or fancy. Yes, I know. Canned beans, canned vegetables, and condensed soups often contain too much sodium. On the other hand, they usually have fewer calories and more nutrition than food from the local drive-thru.

Thanks to my friend Joan who gave me this recipe for Minestrone Soup with Ground Beef. It is a cool-weather staple at our house and the perfect candidate for my new “Super Simple Suppers” category.

What should I serve with this recipe?

We like to eat saltines with this soup. Cornbread or these yeasty cornbread sticks are more good choices. If you’re a bread maker, try this Crusty French Bread or these Really Crusty Dinner Rolls.

Can I freeze this “Ground Beef Minestrone Soup?”

All the ingredients can be stored in the pantry and/or freezer, making it easy to keep on hand. If your family is small, you could eat it for days. Thankfully, it freezes well, so you have that option, too.


More soup recipes


Pin the picture below to save for later.

two bowls of Texas Minestrone Soup



Did you try this recipe and enjoy it? Consider helping other readers (and me) by returning to this post. Leave a rating on the recipe card itself underneath the picture. Although always appreciated, comments aren’t required.

If you have a question or tip to share, please leave it in the regular comments after the recipe so I can answer back. Or, email me privately: paula at saladinajar.com.

Thank you for visiting!
Paula

Spicy Hamburger Minestrone Soup

Spicy Hamburger Minestrone Soup

Yield: 8 servings
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

An easy can-opener soup with a nice kick for your tastebuds

Ingredients

  • 1 pound ground beef
  • 1 medium onion, chopped
  • 3 cans minestrone soup (I use Campbells)
  • 2 cans Ranch-style beans
  • 1 10 ounce can Rotel tomatoes
  • 1 14.5 ounce can diced tomatoes
  • 2 cubes beef bouillon
  • 4 cups water

Instructions

  1. Brown ground beef in a large pot. Drain excess fat if necessary. Add onions and cook until softened.
  2. Stir in remaining ingredients and simmer for 20-30 minutes.
  3. Even better the next day.

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Nutrition Information:
Yield: 8 Serving Size: 1 serving
Amount Per Serving: Calories: 313Total Fat: 13gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 55mgSodium: 1307mgCarbohydrates: 27gFiber: 7gSugar: 8gProtein: 22g

Did you make this recipe?

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Vince Pirolli

Tuesday 27th of November 2018

did you drain the ranch beans or use the juice?

Paula

Wednesday 28th of November 2018

Vince,

I do not drain. But it's really personal preference. I like the texture it lends to the soup. Paula

Lisa

Tuesday 27th of November 2018

Can I use minestrone with Italian sausage?

Paula

Wednesday 28th of November 2018

Absolutely. Sounds delicious.

sis

Sunday 24th of March 2013

Made this last night, but didn't want to eat leftovers for 3 days, so I omitted one can of minestrone and the can of diced tomatoes. It turned out great, and just the right amount of leftover soup. Our family does not like a strong tomato base anyway, so the one can of Rotel was just right. Take care of my kids tonight!

Betty

Friday 22nd of March 2013

I'm coveting your can opener. :) I love the ones that cut the lids right off and don't leave sharp edges. The soup looks great- good quick suppers are appreciated here. :)

Jocelyn

Wednesday 20th of March 2013

Thanks for the recipe and the review on the can opener. I broke my right wrist three months ago, and I still need others to open cans for me. I will be checking out this little beauty ;-)