Sweet and Savory Pineapple Sausage Breakfast Skewers

This easy breakfast skewers recipe combines three types of sausage, pineapple chunks, and a delicious sweet and sour sauce for a breakfast or brunch recipe that your family and friends will remember.

10 servings

Prep Time 10

Cook Time 10

Total Time 20

Ingredients

½ pound (227 g) ground sausage - made into mini-meatballs
½ pound (227 g) smoked sausage - cubed
½ pound (227 g) little smokies
¼ cup (50 g) brown sugar
1 tablespoon cornstarch
⅔ cup (150 g) water plus pineapple juice
1-2 teaspoons (1-2 teaspoons) sweet and spicy mustard - (optional)
1 tablespoon (1 tablespoon) soy sauce
2 tablespoons (2 tablespoons) white or apple vinegar
1 8-oz (227 g) can sliced pineapple - (drained, and cut into chunks save juice and set pineapple aside)

Instructions

Form the Meatballs:

Roll 1/2 pound ground sausage into mini-meatballs for even cooking.

Brown the Sausages:

Cook the meatballs, sliced 1/2 pound smoked sausage, and 1/2 pound little smokies in a skillet until browned and cooked through. Set aside.

Make the Sauce:

In the same skillet, whisk together 1/4 cup brown sugar, 1 tablespoon cornstarch, 2/3 cup water plus pineapple juice , 1 tablespoon soy sauce, 2 tablespoons white or apple vinegar, and 1-2 teaspoons sweet and spicy mustard. Bring to a boil, stirring until thickened.

Combine Everything

Add the cooked sausages and 1 8-oz can sliced pineapple (cut into chunks) to the sauce. Stir until evenly coated and heated through.

Assemble and Serve:

Use toothpicks to skewer a piece of pineapple and two types of sausage. Arrange on a platter, or serve in a dish for a scoop-and-eat option.

Nutritional Information